Dried Chillies Dealers in Mira Road, Mumbai

• Vitamin B-6: 10%
• Potassium per 340 mg: 9%
• Carbohydrate per 9 g: 3%
• Dietary fiber per 1.5 g: 6%
• Total Carbohydrate: 9 g
• Magnesium: 6%
• Total Fat: 0.2 g

• Color: Black
• Form: Seeds
• Size: Medium
• Type: Ungarbled
• Country of Origin: India

• Cultivation Type: Regular
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Moisture: 10-15%
• Type: Dried
• Taste: Spicy

• Cultivation Type: Organic
• Shelf Life: 1Years
• Application: Cooking, Fast Food, Sauce
• Packaging Type: Loose, Plastic Packet
• Taste: Spicy
• Feature: Good In Taste, Non Harmful

Dried Red Chilli is used as flavoring as well as seasoning agent in different types of cuisines. We are marked as an eminent Exporter and Supplier of Dried Red Chilli from Maharashtra, India. The Dried Red Chilli that we offer is fresh, crunchy, pure, unadulterated and known for its high nutritional value.

We can offer you the best quality of black pepper from india, for further info, please contact kalpesh.vishvam@gmail.com.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Chilli Type: With & Without Stem (as Per Requirement)
• Usage: Spices, Cooking
• Specialities: Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Pure, Rich In Taste

Variety of Dry Red Chilli with different Pugency levels available SUPER 10 DUPLICATE BYADGI  5531 INDO 5 TEJA AND MORE 

We introduce ourselves as the major Exporter, Importer and Supplier of the quality Dried Red Chillies. Our Dried Red Chillies are commonly used in every type of cuisine, to provide them a spicy flavor and better color. Furthermore, the company offers the Dried Red Chillies at affordable prices to the clients. Features Pure & FreshFree from impuritiesExcellent colorHygienically packed

  Type Dried Cultivation Type Organic Shelf Life 1year Color Red Feature Hot Taste Taste Spicy Packaging Type Gunny Bags, Jute Bag Drying Process Sun Dry

We are offering Black Pepper. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1 : Malbar Garbled- Grade 1 TGEB : Tellicherry Garbled Extra Bold TGSEB : Tellicherry Garbled Special Extra Bold • Standard Packing :- 50 Kg In New Singe Jute Bags . • Quantity Stuffed in FCL :- 20 FCL-14 –15 M.Tons.

We are having many verities of dry bhakhri, like Cumin (jira) bhakhri, Masala bhakhri, Pani Puri bhakhri, Chat bhakhri, Panjabi bhakhri, Pizza bhakhri, Cream-Onion bhakhri, Sejwan bhakhri, Black Pepper bhakhri, Pavbhaji bhakhri, Coriander & Chilli (Kothmir/ Marcha)bhakhri, Fenugreek (Methi) bhakhri, Garlic bhakhri, & Plian bhakhri, Basic Ingredients are: Wheat Flour, Edible Vegetable Oil, Salt. We can supply in packing of 200grms with plastic containers with vacuum packing or only in vacuum packing (without plastic containers) the best before time will be 3 months. From - Vaishali enterprises (“Vpick”) Mumbai.

Organic certified black pepper a grade quality.quantity available as much required .satisfaction guranteed.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.

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