Dried Chillies Dealers in Nariman Point, Mumbai

• Color: Red, Brown
• Packaging Type: Gunny Bags Plastic Bags Plastic Packets Plastic Pouch
• Drying Process:  Natural
• Packaging Size:  10gmmn, 200gm, 25gm,50gm,100gm,500gm,1kg
• Shelf Life:  1years,18months
• Usage: To Dishes
• Type: Cayenne Pepper
• Feature: Complete Purity , Good In Taste,Organic, Hygienically Packed
• Cultivation: , Natural, Organic

we deals in Cayenne Pepper

• Usage: Cooking
• Specialities: Rich In Taste, Fresh
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Light Red
• Country of Origin: India
• Grade: A grade, B grade.

• Shelf Life: 1Years
• Color: Red
• Application: Cooking, Fast Food, Sauce
• Taste: Spicy
• Form: Whole
• Place of Origin: Guntur

  PRODUCT DESCRIPTION :Chilli is mostly used in its powdered form in day-to-day cuisine. Chili powder is used in making various seasonings like Sauces, Chutneys & Pickles”. Red chili powder is also useful in making various seasonings like Sauces, Chutneys & Pickles.

Our company is one of the prominent Exporters and Suppliers of Kashmiri Dried Red Chilli. It is procured from leading farmers who are engaged organic farming. Kashmiri Dried Red Chilli is extensively used to give red color in food products. Buyers can purchase it from us at competitive prices and expect timely delivery.

Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.

We offer Green Pepper and Red Pepper with Brine used mainly is in making sauces, in meat processing industries, steak preparations and other food preperations. We select uniform tender berries that are washed and cleaned and put in to a brine solution. Strict quality control measures are enforced to ensure that the final product is pure and hygienic. Pepper in Brine Green Pepper in Brine Red Pepper in Brine

• Cultivation Type: Common
• Shelf Life: 1year
• Color: Red
• Packaging Type: Gunny Bags, Pp Bag
• Drying Process: Natural Dry
• Application: Food
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Rich In Color

Chili powder blend is composed chiefly of chili peppers and blended with other spices including cumin, oregano, garlic powder, and salt.The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum; many types of hot pepper may be used, including ancho, jalapeño, New Mexico, and pasilla chilis.

Salt, Flour

Sugar

Organic Red Chili, Cereal, Organic Pepper, Organic Nutmeg, Organic Cloves