Dried Chillies Dealers in Santacruz East, Mumbai

• Country of Origin: India
• Variety: Black Pepper
• Brand Name: Everest
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Processing Type: Bold
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Pepper Grade Available: 500 G/lm, 520 G/l
• Packaging Type: Plastic Packet, Plastic Box
• Packaging Size: 1 kg
• Uses: Cooking, Spices, Food And Medicine
• Specialities: Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Dietary Fiber: 22.4–33.6
• Scientific Name: Piper nigrum
• Tolerance: below 12˚C (53.6˚F)
• Moisture Content: 10.5%
• Purity (%): 100%
• Energy: 5.77
• Sugar (%): 0.015
• Cholesterol (%): Good
• Serving Per Packed: 1 kg
• Size: 5 mm
• Color: Black
• Uses: spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta and more
• Name: Black pepper

By employing impurities-free raw materials, our entire array of products is produced. We, as a trusted name, procure these raw materials only from reliable sources of the market. Owing to our wide distribution network and speedy delivery services, buyers can receive their orders on timely basis.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Dark Red
• Drying Process: Natural Dry
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing, Rich In Color
• Packging Size: 1kg, 5kg, 10kg, 25kg

• Shelf Life: 6 Months
• Type: Dried
• Feature: Gluten Free
• Moisture: Below 12%
• Sodium: 9 mg per 100 g
• Usage: For Cooking
• Purity: 99%

• Shelf Life: 5-7days
• Packaging Type: Jute Bag
• Country of Origin: India
• Color: Green
• Cultivation Type: Organic
• Pack Size: 100-500 kg

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Specialities: Good Quality, Good For Health

VLC Hot Chilli | Hot orangish red colour with an extra pungent flavour and strong aroma. Types of Chilli: S4, S10, Teja, 668/Rallies, Bydagi, Dabi

• Appearance: Bright Red color
• Max. Moisture % :: 10.00%
• Shu (ASTA Method): 20,000 - 90,000
• Color (ASTA Method): 40 - 160
• Extraneous Matter: 1% Max
• Damaged & Discolored Pods: 4% Max
• Loose Seeds: 4% Max

Black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper,after China and Vietnam. Black pepper has played a pivotal role in India's international trade and it is said that the Europeans came to India primarily for this very spice. A wide variety of black pepper is traded at an international level, with India as one of the top five exporters of black pepper, along with Vietnam, Indonesia, Brazil and Malaysia. Native from South America, the chilli pepper is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae, even though chillies may be thought of as a vegetables, their culinary usage is generally a spice.

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