Dried Chillies Dealers in Turner Road, Mumbai

VLC Black Pepper | Types Of Black Pepper: MG 1, TGSEB, DELP

By employing impurities-free raw materials, our entire array of products is produced. We, as a trusted name, procure these raw materials only from reliable sources of the market. Owing to our wide distribution network and speedy delivery services, buyers can receive their orders on timely basis.

• Shelf Life: 5-7days
• Packaging Type: Jute Bag
• Country of Origin: India
• Color: Green
• Cultivation Type: Organic
• Pack Size: 100-500 kg

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Red
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Specialities: Good Quality, Good For Health

We are renowned for offering great in taste Fresh Green Capsicum to the clients. As a prominent Fresh Green Capsicum Supplier in West Mumbai, we make available Fresh Green Capsicum in proper packaging to the clients. Proper packaging of Fresh Green Capsicum ensures that it is free from rot and decay. Our Fresh Green Capsicum is used as an important ingredient in different dishes.

• Place of Origin: India
• Packaging Details: 10 or 15 kg box inside poly bag
• Product Type: Single Herbs & Spices

• Shelf Life: 6 Months
• Type: Dried
• Feature: Gluten Free
• Moisture: Below 12%
• Sodium: 9 mg per 100 g
• Usage: For Cooking
• Purity: 99%

Black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper,after China and Vietnam. Black pepper has played a pivotal role in India's international trade and it is said that the Europeans came to India primarily for this very spice. A wide variety of black pepper is traded at an international level, with India as one of the top five exporters of black pepper, along with Vietnam, Indonesia, Brazil and Malaysia. Native from South America, the chilli pepper is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae, even though chillies may be thought of as a vegetables, their culinary usage is generally a spice.

• Appearance: Bright Red color
• Max. Moisture % :: 10.00%
• Shu (ASTA Method): 20,000 - 90,000
• Color (ASTA Method): 40 - 160
• Extraneous Matter: 1% Max
• Damaged & Discolored Pods: 4% Max
• Loose Seeds: 4% Max

Black Pepper Whole & Powder   DescriptionPepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. India holds a supreme position in the production of Pepper. Two of its celebrated varieties are `Malabar Garbled' and `Tellichery Extra Bold'. The finest Indian Pepper is grown in the monsoon forests of the Malabar coast in Kerala. UsagePepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavoring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic 'garam masala'. Peppercorns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.Packing DescriptionAvailable in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

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