Dry Fish Dealers in Andheri, Mumbai

• Country of Origin: India
• Type: Dried Prawns
• Style: Dried
• Application: Home, Hotel, Restaurant
• Shelf Life: 12 Months
• Feature: Good Quality.Long Shelf Life, High In Protein
• Packaging Type: Box
• Part: Sea Food
• Packaging Size: 1 Kg, 10 Kg, 2 Kg, 20 Kg, 5 Kg, 50 Kg
• BBS: Shah
• Shah: Haha
• Haha: Haha
• Shshhsz: Haha
• Haha: Gagsg
• Agha: Susu
• Susu: Zh
• Zyzy: Zh
• Dry fish: Pran

• Country of Origin: India
• Material: Dry fish
• Color: Brown

Dry fish 

We are offering Sun Dried Shrimps Sizes:- 2cm to 4cm.

• Type: Dry Fish
• Style: Dried
• Application: Cooking, Food, Human Consumption, Making Medicine
• Shelf Life: 1week, 2-5days
• Color: Brown, Creamy, Grey, Shiny Silver
• Variety: Bonito, Mackerel
• Feature: Eco-Friendly, Good For Health, Good Protein, Non Harmful
• Packaging Type: Carton Box, Plastic Crates, Thermocole Box, Vaccum Packed
• Part: Body, Hake Fillet

Product Description   Tiny Anchovy has a small body with cartilage. When cooking, it can be eaten whole. Therefore, it is commonly processed into driedfish. Crispy fried fish for eating or cooking.BenefitGood little fish very useful-It is rich in useful nutrients such as 1.Omega-3 fatty acids. 2.Potassium 3.Calcium in high amounts- Eating 3 ounces of small fish provides 10 calories of energy, divided into 4 grams of fat, more than 300 milligrams ofpotassium, and 125 milligrams of calcium. in the right amount will receive good properties beneficial to the body How to make dried fish 1. Put three quarters of salted water in a pan, then bring the water to a boil. before adding half a kilogram of salt 2. Wash the fish with salted water, then put it in a pan while the water is hot. Ready to use a wooden stick to gently stir forabout 30-40 minutes.3. Check the ripeness by tearing the head of the fish. if there is red blood Show that the fish is not cooked yet, continue toboil if there is no blood. Show that it's ripe at 4. Scoop the fish and spread it on the bamboo panel. before being placed in the sun to dry and then packed in bags. However, ifthe processing period has a lot of rain Instead, put the cooked fish in the gas oven instead.StorageShould be kept by refrigerating It is a method that can store dried small fish for a long time. It doesn't dry out the dried smallfish and doesn't go rancid. Importantly, it also helps to maintain nutritional value as well.

• Product Code: 03
• Local Name: Jawala
• Availability: Sept. to May
• Peak season: Sept to Dec.and March to May. 
• Size: 0.5 inches to 1.5 inches
• Packing: With consumer packing
•  : of 100 gms to 1k,g, and Loose packing of 10 k.g. in corrugated box.
• Salt: With natural salt.
• Moisture: 10%

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