Dry Ginger Dealers in Andheri, Mumbai

• Country of Origin: Malaysia
• Variety: Whole Dehydrated Ginger
• Brand Name: Kamdhenu
• Certification: Import Certifications
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Is It Dried: Yes
• Packaging Type: Plastic Packet
• Packaging Size: 50gm
• Application: Cooking, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life

Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.

  GINGER PIECES DRY BOTANICAL NAME: ZINGIBER OFFICINALEFAMILY NAME: ZINGIBERACEAE, THE GINGER FAMILYGinger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year.Available in two forms: young and mature.Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry ginger pieces and other spices to countries worldwide.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Cool Place
• Botanical Name: Zingiber Officinale
• Family Name: Zingiberaceae, the Ginger Family

• Size: Large flakes, small flakes
• Color: Green
• Aroma: Strong Aroma represents Indian origin product
• Packing: Depend on Buyer
• Qualities: A Grade, Commercial grade Standard Bacterial Low Bacterial Extra Low Bacterial

• Scientific Name: Zingiber Officinale
• Moisture: 11% max
• Oil content: 3% max
• Impurities: 2% max
• Impurity: 1 to 2%
• Damaged: 1 % & 2% Max

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