Egg Noodle Dealers in Mumbai

• Brand Name: Meishi
• Type: Egg Ramen Noodles
• Origin: Japan
• Cooking Method: Boiling Water

With Meishi, Chenab takes you on a journey through the Orient by bringing you authentic ingredients from Thailand, Vietnam, Japan, Indonesia, and Malaysia. With varieties of Noodles, rice paper sheets, and vermicelli, Meishi has launched some quick cooking, dried noodles – Soba, Udon, and Ramen. Noodles are a staple of Japanese cuisine. The popular Japanese noodles are Soba (Whole Wheat and Buck Wheat), Udon (Refined wheat) and Egg Ramen (Refined wheat, Eggs). They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced into Japan from China during about 1000 years ago. Ramen noodles are a relatively thin, long and bouncy noodle that originated in China, but is now most often associated with Japan. Egg Ramen are thin, wheat-based noodles made using wheat flour and eggs, which are mixed and formed into a dough, cut into flat strips, and then cooked in boiling water, it has a springy, firm texture. The dough is risen before being rolled. Ramen noodles have a firm texture and make a great accompaniment to soups, stir-fries or salads, or can be enjoyed the way they are typically prepared – along with a rich bowl of broth.

One of our products that is always high in demand is the Egg Hakka Noodles that is loved by everyone. These are tasty and also offer optimum amount of nutrition. They are made using limited preservatives and have longer shelf life than most others in the market. We welcome all orders in bulk and medium quantities. Contact us if you are interested.

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