Emulsifiers Dealers in Kalbadevi, Mumbai

carnauba wax emulsion, Yellow Beeswax, Emulsifying Wax

Calcium Stearate, L-Arginine Monohydrochloride, L-asparagine, mesityl oxide

emulsions, Glass Bottle Filling Machines, Kokum Juice

Stearyl Alcohol, N Pentanol, Dimethyl Phthalate, Diphenyl Ether

• Brand Name: NANDI INTERNATIONAL
• Shelf Life: 24 Months
• Application: USED IN CARBONATED DRINKS, SYNTHETIC SOFT DRINKS ETC
• Model Number: Food Grade
• Form: Emulsion Liquid Flavor
• Packaging Details: 28 ML, 500 ML, 250 ML, 25 KGS AND AS PER CUSTOMER REQUIREMENT
• Color: MANGO COLOURED (YELLOWISH)
• Certification: HACCP, ISO, FSSAI

•  :  
• Physical form: Liquid, Viscous.
• Colour: Light Brown.
• Odour, Smell and taste: Typical, Predominantly Soya.
• Moisture: 1.00 % Max.
• Acid Value: 30 mg KOH/gm Max.
• Acetone Insoluble: 60.00 Min.
• Toluene Insoluble: 0.30 % Max.
• Peroxide Value: 5.00 Unit Max.
• Colour (10%Toluene Solution): 12 Gardner Max.
• S.G. at 25°C: 1.0400 ± 0.005.
• Viscosity at 25°C: 80-120 Poise.
•  :  

Emulsifier, Nonyl Phenol, N-Butanol, MONO ISO PROPYL AMINE

Calcium Stearate, Magnesium Stearate of all grades

Cetostearyl Alcohol, White Oil

Cetostearyl Alcohol, Thymol, Propylparaben, Silicon Dioxide

Calcium Stearate, Aluminium Stearate, stearylamine acetate

Ceto Stearyl Alcohol, APRICOT KERNEL OIL, AR Acetone, Triglyceride

Pigment Emulsion, Acid Dyes, Organic Pigment, pigment fine paste

monopropylene glycol, Crotonaldehyde, n butyl alcohol, Hydrocarbon Solvent

Emulsifier

• Country of Origin: India
• Brand Name: Lysol

Recent addition to our product catalogue, our VEROLEC HE 85 is a fine modified lecithin with various applications in animal nutrition. The digestion and Absorption of nutrients is important particularly in poultry due to small G. I. Tract, which gives less passage time, i.e. 2 hours maximum. Use of standard lecithin hinders absorption of fat and fat soluble vitamins. To overcome these problems, a product is required which has higher polarity. This could be obtained by hydrolyzing standard lecithin. More hydrolysis of lecithin will not serve the purpose. Standard lecithin which is enzymatic hydrolyzed by highly technical process, gives consistent and desired end results.

Soya Lecithin, Bakery Ingredients, Chocolate

Emulsifiers, Rubber Products, ethoxylates, methyl soyate glycol ethers