Emulsifiers Dealers in Kalbadevi, Mumbai

polyethylene wax emulsion, Yellow Beeswax, Paraffin Wax Emlusion

emulsions, Glass Bottle Filling Machines, Soft Drink Concentrate

N Pentanol, Dimethyl Phthalate, Diphenyl Ether, ammonium tungstate

L-Arginine Monohydrochloride, L-asparagine, mesityl oxide

• Brand Name: NANDI INTERNATIONAL
• Shelf Life: 24 Months
• Application: USED IN CARBONATED DRINKS, SYNTHETIC SOFT DRINKS ETC
• Model Number: Food Grade
• Form: Emulsion Liquid Flavor
• Packaging Details: 28 ML, 500 ML, 250 ML, 25 KGS AND AS PER CUSTOMER REQUIREMENT
• Color: MANGO COLOURED (YELLOWISH)
• Certification: HACCP, ISO, FSSAI

Sodium Lauryl Sulphate

Magnesium Stearate of all grades, Aluminium Stearate of all Grades

•  :  
• Physical form: Liquid, Viscous.
• Colour: Light Brown.
• Odour, Smell and taste: Typical, Predominantly Soya.
• Moisture: 1.00 % Max.
• Acid Value: 30 mg KOH/gm Max.
• Acetone Insoluble: 60.00 Min.
• Toluene Insoluble: 0.30 % Max.
• Peroxide Value: 5.00 Unit Max.
• Colour (10%Toluene Solution): 12 Gardner Max.
• S.G. at 25°C: 1.0400 ± 0.005.
• Viscosity at 25°C: 80-120 Poise.
•  :  

Emulsifier, Nonyl Phenol, N-Butanol, MONO ISO PROPYL AMINE, Glycerin (p)

Thymol, Propylparaben, Micro Crystalline Cellulose Powder, Menthol Crytsal

AR Acetone, Triglyceride, Ceto Stearyl Alcohol, Purified Talc

Organic Pigment, pigment fine paste, solvent green dyes, ultramarine pigment

Aluminium Stearate, stearylamine acetate, Tallow Amine, tallow amines

Emulsifier

• Country of Origin: India
• Brand Name: Lysol

Recent addition to our product catalogue, our VEROLEC HE 85 is a fine modified lecithin with various applications in animal nutrition. The digestion and Absorption of nutrients is important particularly in poultry due to small G. I. Tract, which gives less passage time, i.e. 2 hours maximum. Use of standard lecithin hinders absorption of fat and fat soluble vitamins. To overcome these problems, a product is required which has higher polarity. This could be obtained by hydrolyzing standard lecithin. More hydrolysis of lecithin will not serve the purpose. Standard lecithin which is enzymatic hydrolyzed by highly technical process, gives consistent and desired end results.

Bakery Ingredients

Sodium Stearoyl Lactylate, Sorbitan Monostearate, Pharmaceutical Chemicals

Rubber Products, ethoxylates, methyl soyate glycol ethers

pharmaceuticals raw material, Bulk Drugs

wax emulsion

monopropylene glycol, Crotonaldehyde, n butyl alcohol, Hydrocarbon Solvent

Anhydrous Copper Sulphate, hand sanitizer, maa, Tert Butyl Hydroperoxide

Noigen DK 30, Product DPS 35, Noigen ET 180, Noigen ET 165, Noigen DKX 405

Glycerine Oil, Acetate, calcium acetate stearate zinc stearate

Emulsifier, anhydrous, Mercury, Naphthalene, Nonyl Phenol Ethoxylate

pigments emulsion, Acid Orange, hydro sulphite soda

dyes chemical, Industrial Solvents, Fluorescent Powder

Sodium Stearoyl Lactylate, Cake Gel, seed coating polymer, Oleic Acid 99%