Fennel Seed Dealers in Mhada, Mumbai

Stationed in Maharashtra(India), our organization is one of the prime most providers in the industry today. With us, one can stay assured about the security of their payments as we follow safe and secure online and offline payment modes. We facilitate our patrons with the methods like bank deposits, cash, electronic funds transfer and various others.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Processing Type: Raw
• Form: Seeds
• Specialities: Rich In Taste, Pure

We Offer Fennel Seed. machine Cleaned, Purity: 99%, moisture: 10% Max, Admixture: 1%, odour: Warm Sweet Odour, colour: Light Green and Light Brownish Green, packing: 25/50 Kg Pp Bags, origin: Gujarat / Rajasthan.

DescriptionThe fennel seed has sweet agreeable flavor and an odour similar to aniseed. It's a cooling spice. Today, India is by far the largest source of fennel along with Egypt and China. In India it thrives in the sunny, limey well-drained loams of Gujarat, Rajasthan and Uttar Pradesh. UsageIn India, fennel powder is always used without the frying process. In Chettinand cuisine whole fennel seeds are used. Throughout the centuries fennel was prescribed for everything from weight loss to tooth ache to colic to snake bite. Packing DescriptionAvailable in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

VLC Fennel Seed | Types of seeds: Singapore, Medium Green, Green, Extra Green

Fennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It has a thick, perennial root-stock, stout stems, 4 to 5 feet or more in height, erect and cylindrical, bright green and so smooth as to seem polished, much branched bearing leaves cut into the very finest of segments.   Nutritional Facts The best varieties of Fennel yield from 4 to 5 per cent of volatile oil (sp. gr. 0.960 to 0.930), the principal constituents of which are Anethol (50 to 60 per cent) and Fenchone (18 to 22 per cent). Anethol is also the chief constituent of Anise oil. There are also present in oil of Fennel, d-pinene, phellandrine, anisic acid and anisic aldehyde. Indian Fennel yields only 0.72 per cent of oil, containing only 6.7 per cent of fenchone. The seeds are also used for flavouring and the carminative oil that is distilled from them, which has a sweetish aromatic odour and flavour, is employed in the making of cordials and liqueurs, and is also used in perfumery and for scenting soaps.

Chickpeas, Broad Beans, Cooking Spices, Green Lentils, red lentil football