Fenugreek Seed Dealers in Alibaug, Mumbai

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Packaging Size: 100gm, 250gm, 500gm
• Specialities: Long Shelf Life, Good Quality

Native to Southeastern Europe and West Asia, fenugreek is cultivated in India, Argentina, Egypt and the Mediterranean.   Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.   Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.   Major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

We offer various variety of Fenugreek Seed : * FENUGREEK SEEDS BOLD & AVERAGE , SORTEX QUALITY * FENUGREEK SEEDS MACHINE CLEANED QUALITY

• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Plastic Packets, PP Bags
• Drying Process: Sun Dried
• Packaging Size: 100gm, 500gm
• Purity: 99%
• Feature: Gluten Free, Hybrid
• Moisture :: 8 %

We have years of experience in cultivating the best quality Fenugreek Seeds. Our Fenugreek Seeds are processed under hygienic conditions in order to ensure their longer shelf life. Fenugreek Seeds are widely used in preparing pickles as they act as a good antioxidant. We use high-grade packaging material to preserve their freshness and supreme quality. We can provide Fenugreek Seeds in bulk at affordable prices.

Growing Fenugreek is simple and both seeds and leaves are eaten widely in India. It is grown from seeds and requires full sun to part shade or filtered sunlight. Well-drained, loamy and slightly acidic soil is required for successful growth.  This annual herb features light green leaves and small white flowers. Its proven health benefits include- improving the digestive problems, maintaining the cholesterol levels, reducing body inflammation, improving exercise performance, curing eating disorders and promoting milk flow in breastfeeding.

Fenugreek Seeds Suppliers Exporters Wholesalers Importers in IndiaFenugreek seed whole consist of dried ripe seed of Trigonella foenum-graecum. The color is caramel to light brownish-yellow. Odor and taste are typical, a bit of celery and bitter. Free from foreign odor and taste, such as mustiness or rancidity

It comes from fenugreek seeds. When fenugreek seeds are crushed it becomes Methi Kuria.The kuria is usually added to pickles. Its slightly bitter aroma lends pickles its mouthwatering flavor that is very unique, and puts Indian pickles on the list of favorites the world over.

  PRODUCT DESCRIPTION :Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well.

DESCRIPTION Methi Malai Mutter is a popular Punjabi Dish Usually served with Rotis, Parathas or Plain rice. This rice North Indian Delicacy is best prepared using MILAN KASOORI METHI. INGREDIENTS: Dried Fenugreek Leaves. Packaging   Available In: 50gms, 100gms

Backed by a team of highly experienced professionals, we are involved in providing a wide range of fenugreek.

Since its inception, herbs n spices international has nursed an ambition to be a preferred supply chain partner of agro products in the international market by providing quality herbs and spices from the spice capital of the world – india. Till date the company has handled more than 65,000 mts of products such as celery seeds, fennel seeds, fenugreek seeds, cumin seeds, sesame seeds, turmeric fingers, and medicinal herbs and has attained a reputation of being a reliable and committed supplier in the mediterranean region, usa, europe, and far east

Our Fenugreek seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood.

Madon pure foods is one of the prominent organization engaged in manufacturing and supplying a wide range of organic fenugreek seed in india.

Besan Flour, roasted pulses, Kolam Rice

For having utmost client satisfaction, we supply a foremost range of Fenugreek Seeds. Offered seeds are known globally for their medicinal value and they are widely used in curry powder.

Rape Seeds, Oil Seeds, turmeric seeds ajwain seeds

Dill Seed, Coarse Grains, Alcoholic & Non Alcoholic Beverages, Basmati rice

Turmeric (Whole & Ground), sesame seeds bay leaves, Indian spices