Fenugreek Seed Dealers in Andheri, Mumbai

• Brand Name: Aachi
• Cultivation Type: Organic
• Processing Type: Raw
• Color: Brown
• Form: Solid
• Usage: Cosmetics, Food And Medicine
• Certification: FSSAI Certified
• Variety: Garam Masala
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Plastic Pouch
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Specialities: Fresh, Good For Health
• Drying Process: Air Dried
• Country of Origin: Malaysia
• Is It Dried: Yes

• Certification: FDA Certified
• Cultivation Type: Organic
• Form: Seeds
• Packaging Type: PP Bags
• Drying Process: Natural Dried
• Packaging Size: 10kg
• Feature: Gluten Free, Healthy, Hybrid

• Shelf Life: 4-6 Months
• Form: Seeds
• Packaging Size: 250gm, 500gm, 1 Kg
• Brand Name: Chefs Choice
• Style: Dried
• Application: Agriculture, Cooking
• Feature: Natural Taste

We make available Fenugreek Seeds in special packaging which keeps their quality & nutritional content intact. We are capable of catering to the customers situated anywhere and we are located in Mumbai(India). Clients can make payment through online and offline payment methods, with which they are comfortable. Our payment policies are transparent and we do not impose hidden charges.

BOTANICAL NAME: TRIGONELLA FONEUM-GRAECUM LFAMILY NAME: FABACEAEFenugreek Seeds is a native to India and southern Europe. For centuries it has grown in the wild India. Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. Fenugreek Seeds is a favorite in Northern African and Middle Eastern dishes, and is one of the few spices that is usually used in powdered form even in Indian curries. Seed extract is used in imitation vanilla, butterscotch and rum flavorings, and is the main flavoring in imitation maple syrup. It is also used in breads in Egypt , Ethiopia and is also good in marinades.

• Packaging Type: 25/50kg PP Bags
• Varieties: Whole Fenugreek Seeds
• Origin: India
• Moisture: 6-7%.
• Purity: 97%, 98%, 99%
• Admixture: <1%.
• FCL 20’: 14 MT

• Packaging Size: 200gm, 250gm
• Usage: Cooking, Spices
• Specialities: Hygenic, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade

Fenugreek Seeds is a native to India and southern Europe. For centuries it has grown in the wild India. Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular.

Spicefield Kasoori Methi, sourced from Nagaur in Rajasthan is known all over the world for its rich aroma.

Buy the best quality Fenugreek Seeds at rock-bottom prices from us. We are a reckoned name in the town In order to ensure zero defects to the products, we have installed automated warehousing system in our spacious warehouse. The system is supervised by well-trained personnel only.   Features: Hygienically Processed Organically Cultivated

We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence. Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers.   Cultivation India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin. All products cultivation in india and also in Madhya Pradesh region.   Culinary Use Fenugreek seeds are used as an ingredient in curry powder. Fenugreek seed is used in the preparation of pickles, vegetable dishes, spice mixes etc. Fenugreek seed sprouts are used in salads. Fenugreek seeds are processed for use in alcoholic beverages and perfumery.

Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor & potent aroma & are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma & have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek seeds are most commonly used in Indian cookery. 

Botanical Name: Trigonella foenum-graecum Family Name: Fabaceae Genus: Trigonella

Kasuri Methi, Ajwain, Mustard, Clove, Pav Bhaji Masala, Sambhar Mix

The rhombic yellow to amber colored fenugreek seed, commonly called maithray, is frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the indian subcontinent.

Fenugreek Seed, White Onion, yellolw maize, Yellow Millet, Cumin Seed

Agricultural, Potassium Sorbate, Lactic Acid, Pharmaceutical Formulation

Fenugreek Seeds, Food Ingredients, Fennel Seeds, Dill Seeds, Cumin Seeds

Kasoori Methi, Red Chilly Powder, Mirch Powder, Chole Masala, Raita Masala