Fenugreek Seed Dealers in Fort, Mumbai

• Cultivation Type: Organic
• Color: Brown
• Brand Name: Allanasons
• Application: Agriculture, Cooking, Medicinal
• Feature: Gluten Free, Hybrid, No Artificial Flavour Added
• Feature: Bold and Small

We are offering fenugreek seed. Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in middle east, northern- eastern africa and india, especially for pickles. In india, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form. The major producing sates of fenugreek seeds in india are rajasthan, madhya pradesh, gujarat, uttar pradesh & tamilnadu .the harvesting season for fenugreek seeds is from february to april.

• Packaging Size: 50g
• Color: Brown
• Packaging Type: Gunny Bag
• Country of Origin: Made in India

• Feature: Organic, Exceptional Packaging
• Family Name: Fabaceae
• Pack Type: Packet
• Pack Size: 100gm, 500gm, 200gm
• Carbohydrates: 6g
• Product Type: Single Herbs & Spices
• Place of Origin: India
• Supply Ability: 2 Twenty-Foot Container per Month

We offer various variety of Fenugreek Seed : * FENUGREEK SEEDS BOLD & AVERAGE , SORTEX QUALITY * FENUGREEK SEEDS MACHINE CLEANED QUALITY

• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Plastic Packets, PP Bags
• Drying Process: Sun Dried
• Packaging Size: 100gm, 500gm
• Purity: 99%
• Feature: Gluten Free, Hybrid
• Moisture :: 8 %

We are offering fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Uses fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Packaging Size: 100gm, 250gm, 500gm
• Specialities: Long Shelf Life, Good Quality

Native to Southeastern Europe and West Asia, fenugreek is cultivated in India, Argentina, Egypt and the Mediterranean.   Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.   Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.   Major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

DESCRIPTION Methi Malai Mutter is a popular Punjabi Dish Usually served with Rotis, Parathas or Plain rice. This rice North Indian Delicacy is best prepared using MILAN KASOORI METHI. INGREDIENTS: Dried Fenugreek Leaves. Packaging   Available In: 50gms, 100gms

• Certification: FSSAI
• Cultivation Type: Common
• Form: Seeds
• Drying Process: Natural Dried
• Application: Cooking, Medicinal
• Purity: 99%
• Feature: Natural Taste, No Artificial Flavour Added, Non Harmul
• Production Capacity: Any Amount

Fenugreek: The use of fenugreek seeds cures diabetes. Its seeds reduce the amount of sugar in the blood. They also reduce the sugar in the urine by 65 per cent. Its effect can be noticed within ten days. Taking fenugreek seeds with water 15 minutes before the meals is quite beneficial. Its dose varies from 25 to 100 gms. It can be taken in any form–cooked as a vegetable with water, in powdered form mixed with wheat flour and baked as chapatis, with rice, pulses, chutney or its powder mixed in milk or water. Continue its use as long urine contains sugar. It not only reduces the sugar but also lowers the cholesterol. When you are using fenugreek seeds, gradually reduce the intake of medicines for diabetes and finally stop them altogether.Soak 60 gms. of finely ground fenugreek seeds in a glass of water. Strain and drink it after twelve hours. Take it twice daily in the morning and evening for 6 weeks to cure diabetes.Also eat fenugreek leaves cooked as a vegetable along with it.Additional Information: Item Code: 09109912 Production Capacity: ANY AMOUNT Delivery Time: 7 DAYS Packaging Details: CAN BE DONE AS PER CUSTOMERS REQUIREMENTS

Fenugreek Seeds Suppliers Exporters Wholesalers Importers in IndiaFenugreek seed whole consist of dried ripe seed of Trigonella foenum-graecum. The color is caramel to light brownish-yellow. Odor and taste are typical, a bit of celery and bitter. Free from foreign odor and taste, such as mustiness or rancidity

• Processing Type: Raw
• Color: Yellowish
• Brand Name: PRIYA EXPORTS
• Shape: Piece
• Place of Origin: Maharashtra, India
• Type: Fenugreek
• Packaging Details: 25 kg PP bags
• Product Type: Single Herbs & Spices

The Fenugreek Seeds we are sourcing are pure and rich in flavor. Available with us in varied grades, our Fenugreek Seeds are tested on varied quality parameters, to ensure there is no contamination. Our Fenugreek Seeds are not genetically modified seeds and cultivated organically.

• Certification: FDA Certified, FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1year, 6months
• Color: Brown
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Form: Powder, Seeds
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50gm, 50kg, 5kg
• Application: Agriculture, Cooking, Food, Medicinal
• Purity: 99%
• Extraction Type: Fenugreek Oil, Fenugreek Seed
• Feature: Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavour Added, Non Harmul

Fenugreek is an ancient spice especially for pickles. Kasturi Methi is the dried leave of the fenugreek plant. The dried leaves are used as an herb. The taste is bitter but addictive. An added bonus is its healthful properties - today we do not use many bitter foods that help us in controlling our appetite and this is a tasteful way of adding the bitter taste to our diet. This herb is used as a spice in Indian curries and its strong aroma is the aroma that will titillate our taste buds.   Culinary Uses • Kasuri Methi leaves are generally used as a condiment for flavoring and giving special delicious taste. • Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. • The dried leaves can be composed to pulses for their protein content. • Kasuri Methi leaves is an important ingredient of curry powder and juicy and fry vegetables• Cook with starchy or root vegetables like carrots, yams or potatoes. • Add to chapatti dough to make Indian flat breads especially Methi Paratha - very popular at Indian restaurants   Health Benefits• Methi is supposed to be natural cure for arthritis. • Methi, if consumed twice a day, cleans the intestines and directs the waste out of the body naturally. It is an appetizer, relieves constipation, and reduces colic. It is also known to cure leprosy, vomiting, bronchitis, and piles

Growing Fenugreek is simple and both seeds and leaves are eaten widely in India. It is grown from seeds and requires full sun to part shade or filtered sunlight. Well-drained, loamy and slightly acidic soil is required for successful growth.  This annual herb features light green leaves and small white flowers. Its proven health benefits include- improving the digestive problems, maintaining the cholesterol levels, reducing body inflammation, improving exercise performance, curing eating disorders and promoting milk flow in breastfeeding.

Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity

We are a well-renowned fenugreek seeds international broker based in india. The variety of fenugreek seeds provided by us is primarily used as a culinary spice and is also prescribed by physicians owing to its medicinal properties. Due to rich nutritional content our fenugreek seeds are high on demand in global market. why our fenugreek seeds? freshunadulteratedpleasant aromahygienic packaging health benefits improves eye sighthelps in losing weightuseful for immune systemreduces cholesterol levels in the bodyprevents intestinal cancerdecreases high blood pressureprevents nausea and breathing problems

  PRODUCT DESCRIPTION :Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well.

We have years of experience in cultivating the best quality Fenugreek Seeds. Our Fenugreek Seeds are processed under hygienic conditions in order to ensure their longer shelf life. Fenugreek Seeds are widely used in preparing pickles as they act as a good antioxidant. We use high-grade packaging material to preserve their freshness and supreme quality. We can provide Fenugreek Seeds in bulk at affordable prices.

A prominent supplier of huge range of Fenugreek Seed.

Madon pure foods is one of the prominent organization engaged in manufacturing and supplying a wide range of organic fenugreek seed in india.

Backed by a team of highly experienced professionals, we are involved in providing a wide range of fenugreek.

palma rosa oil, Patchouli, pepper mint, petitgrain, Rose Absolute

Torch, nonstick cookwares, griller pan, Frying Pan

Since its inception, herbs n spices international has nursed an ambition to be a preferred supply chain partner of agro products in the international market by providing quality herbs and spices from the spice capital of the world – india. Till date the company has handled more than 65,000 mts of products such as celery seeds, fennel seeds, fenugreek seeds, cumin seeds, sesame seeds, turmeric fingers, and medicinal herbs and has attained a reputation of being a reliable and committed supplier in the mediterranean region, usa, europe, and far east

roasted pulses

Our Fenugreek seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood.