Fenugreek Seed Dealers in Kamala City, Mumbai

Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor & potent aroma & are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma & have a powerful bittersweet, somewhat acrid taste, so use them in moderation.

• Packaging Size: 10 kg - 20 kg
• Cultivation Type: Organic
• Past Used: Seed Fennel yields both a herb and a spice. India and Egypt are Primary countries of origin.
• Application: daals, In preparing pickles, and other vegetable dishes, sambhar powder
• Odour: Celery and Bitter
• Packed: In Jute Bag & Plastic Bag

We are the most promising name, involved in supplying Fenugreek Seeds. Quality is one aspect on which we can never compromise. And, for this, our personnel work hard and ensure that the entire lot complies with defined quality norms.   Available In : Whole & Powder   Details HS Code/Item Code - 09109912 Price - $ 1059 USD / Ton Payment Mode - Advance, L/C (Letter of Credit), T/T (Bank Transfer) Minimum Order Quantity - 10 MT Delivery Terms - FOB, CFR, CIF.

Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation. Shimla Hills: Supplying Premium Quality Fenugreek Seeds in India Shimla Hills stands for quality and has been engaged in the production of healthy fenugreek seeds. Fenugreek Seeds are also one of the most favorite spices and herbs of Indian cuisine. The dried leaves can be used to give lip smacking flavour to curries and the fresh leaves teamed with other vegetables make delicious preparations.Shimla Hills, a quality supplier of fenugreek seeds in India, offers these caramel to light yellow seeds which not only enhances the taste of the food but also boost the health.

Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity.

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

DescriptionFenugreek has a strong, pleasant and peculiar odour reminiscent of maple. It's a warming spice. In India, fenugreek is a cover crop. Major producers are Rajasthan, Gujarat, Uttar Pradesh & Tamil Nadu. UsageA favourite Indian dish is 'methi aloo' or potatoes made quite dry in a frying pan, flavored with fenugreek. It is found more often in Indian pickles than curries. Fenugreek leaves are used only in Indian cooking. Fenugreek stimulates blood and hair development, as well as weight loss. It is also used as a female rejuvenative, because of its rich concentration of Vitamin B, folic acid. Packing DescriptionAvailable in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

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