Maida Flour
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10 Ton (MOQ)
Maida Flour
20 - 22 Per Kilogram
23.5 Metric Ton (MOQ)
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Non GMO Soy and Oats milk
75 - 95 Per Pouch
250000 Kg (MOQ)
Gram Flour
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We are offering Gram Flour (Besan) is perfect for preparing onion bhajias, traditional potato and vegetable pakoras, and some sweet dishes. It is also used in many desserts and battered dishes all over the world.
Wheat Bran
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100 Kilogram (MOQ)
De Oiled Rice Bran
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Wheat Flour
50 - 80 Per Kilogram
50 Kilogram (MOQ)
Wheat Bran
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Free from impurities, healthy and having the best nutritional value, the Wheat Bran, which we offer, is procured from credible Traders and Vendors in the domain. We are amidst the credible Suppliers and Exporters of Wheat Bran. Moreover, the Wheat Bran is packed using the best packaging material, ensuring its long shelf-life.
10 Kg Standard Whole Wheat Atta
38 Per Kilogram
1 Ton (MOQ)
Yellow Corn Flour
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Wheat Flour
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The Wheat Flour we supply is processed from high-quality wheat and has high protein content (10-15%). For the convenience of our clients, we have formed payment terms and conditions that are as per the law and simple. The methods we use are practical, convenient and diverse. Our entire array of products is sternly manufactured using certified array of raw materials. These inputs are sourced only from trustworthy vendors present in the market.
Wheat Flour
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Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Maida Flour
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Organic Wheat Flour
25 Per Kilogram
100 Kilogram (MOQ)
We are the main supplier of this product.
Besan Flour
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grain flours
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Our organization is endowed by a massive circulation system that allows us to reach purchasers wherever and distribute orders on schedule. As we give utmost importance to the quality of the products, we produce them in accordance to the quality standards. Range : Bajra Flour (Pearl Millet Flour) Chakki Atta (Whole Wheat Flour) Cracked Wheat - Fine Cracked Wheat - Coarse Corn Flour White Corn Flour Yellow (Makkai Atta) Corn Starch Gram Flour ( Besan) Jawar Flour (sorghum Flour) Maida (Super Refined White Flour) Poha - Thick (Beaten Rice) Poha - Thin (Beaten Rice) Ragi Flour (Finger Millet Flour) Rava Idli Flour Rice Flour Urad Flour (Matpe Bean Flour)
Kombdi Vade Flour
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Keeping the globally accepted packaging norms in consideration, we make certain that the packaging is done under the strict supervision of experts and professionals. Located in Mumbai(India), we are actively involved in bringing forth a high quality array of products in the market. Recipes : Take Kombaoi Vada Pith add green chilli paste. ginger paste, salt as per taste. Mix this mixture with help oil lukewarm water till it become like a dough of Bhakari and keep the dough for at least 40-45 mins aside. Take some quantity of this mixture and spread on plastic sheet and press with fingers to spread to make vadas. Deep try the vadas in preheated oil. These are suppose to be eaten with muiton.
Wheat Flour
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Wheat Flour
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Corn Flour
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