Grade Aa Ukraine Wheat Flour
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200 Metric Ton (MOQ)
We are offering grade aa ukraine wheat flour superior grade type 550 moisture: 12.5% -13%, average particle size: 30-40 microns; starch content: 79-80%; protein content: 10-14%; fiber content: 0.1-0.15%; the ash content in the dry matter: 0.50 % max; the crude gluten: 27 - 30%; falling number: 185-250; mass metal magnetic particulate impurities: 0.4 mg max; metal impurities content: 3 mg per 1 kg max; the size of the metal particles in the largest dimension: 0.3 mm; color: pure white; infected grain pests: is not permitted. first grade type 812 moisture: 12.5% -13%, average particle size: 40-60 microns; starch content: 75%; protein content: 13-15%; fiber content: 0.27-0.30%; the ash content in the dry matter: 0.65 % max; the crude gluten: 26 - 30%; falling number: 185; mass metal magnetic particulate impurities: 0.4 mg max; metal impurities content: 3 mg per 1 kg max; the size of the metal particles in the largest dimension: 0.3 mm; color: pure white – white with yellowgray tint; infected grain pests: is not permitted.
Corn Flour
30 Per piece
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JOSEF MARC Farine De Bl'e T150 Whole Meal Flour
450 - 500 Per Pack
1 Pack (MOQ)
Josef Marc flour range is traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T150 is ideal for making bread, puff pastries, croissants, and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
Barley Malt Flour
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They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.when used in white breads : It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight. When used in brown breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.
Chana Masala
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We stand tall among the leading Exporters and Suppliers of Chana Masala from India. Procured from reliable sources, Chana Masala is processed with complete care using organic base species. It adds a mouth-watering flavor to the dish. Our Chana Masala is widely acknowledged for organic & unadulterated nature and long shelf life. We make available Chana Masala in quality-approved packaging material of different sizes.
Mithoba Nachni Satva (Mix Dry Fruits)
90 Per Box
4 Box (MOQ)
Rich in calium. Reduces risk of strokes. Helps in weight loss. High fibre content. Aids diabities. Natural relaxant.
Corn Flour
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we deals in garden house
Corn Flour
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Defatted Soya Grits
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PRODUCT DESCRIPTION :Defatted Soya Grits obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
Wheat Gluten
452 Per Kilogram
100 Kilogram (MOQ)
Gram Flour Improver Besan
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Organic Maize Flour
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Maize, also known as corn, is one of the most extensively cultivated cereal crops on Earth. More maize is produced, by weight, than any other grain, and almost every country on Earth cultivates maize commercially for a variety of uses.Maize, being popular as a food item, is enjoyed by people in various forms, like, whole corn, corn flour, cornstarch, corn gluten, corn syrup, cornmeal, corn oil, popcorn, cornflakes, etc. Apart from satisfying the taste buds of its users, maize is also a good source of vitamins, minerals and dietary fiber.
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Atta
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we have composit dedicated factory for Atta & Maida. In 50 KG Packs. Firm Enquieriesrequirements welcome from Reputed importers..
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