Flower Seeds Dealers in Colaba, Mumbai

We are one of the best supplyiers of sunflower seeds. Our products are very rich and we sale at afodable prices contact us for details for your supply.

Roasted makhana's also known as gorgon nuts, fox nuts, euryale ferox comes in 7 delightful flavours - indian spices, sour cream and onion, peri peri, mumbai chaat, black salt, black pepper, pudina (mint). Roasted makhana's makes for a great snack as they are rich in proteins, anti- oxidants, calcium, they are fibrous and contains zero fat. We are prime distributors for popmak across india.

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Sunflower Seeds
• Flavour/Size : Regular
• Origin : India
• About the product: Sunflower seeds are an excellent alternative for a healthy evening snack, either raw or roasted
• How to Use: It Can be sprinkled on green salads, smoothies, adding to hot or cold cereals, or your baked goods
• Benefits: Sunflower seeds are one of the most nutrient-dense varieties of seeds, They are a rich source of proteins, vitamins, omega 3 and omega 6 fatty acids, magnesium, zinc, copper, potassium and more
• Nutritional Facts : Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
• Clean And Processed By: Occasions Dry Fruit

• Shelf Life: 1year
• Brand Name: Allanasons
• Protein: 10%-25%
• Soluble Sugars: 12%-18%
• Oil Content: 34% Min.
• Admixture: 1 % Max.
• Brand Name: Allanasons

The Sunflower seed production has registered a quantum growth with Sunflower Oil gaining popularity as a cooking medium in recent years. The oil content in Indian Sunflower seed ranges between 38 and 44% whereas protein content is 18-20%.   In recent years, exporters have invested in developing technology for Hulling of Sunflower Seeds. Few plants are now processing Sunflower Kernels and their product has gained importers' attention in major markets. Capacities are expected to grow rapidly in new future.

• Colour: White
• Size: Mix Size
• MOQ: 8 kg

250gms packets of plain makhana. sourced directly from farmers.  cleaned & sorted in our facility.

We are offering ajwain seed. Ajwain - carom seed the spices of india are famous all over the world for adding taste and flavor to a variety of traditional indian dishes. Just as all the other indian spices, carom seeds have their own special way of adding flavor to the dish. They belong to the family of apiaceae plants. Carom seeds are called 'ajwain' in india and resemble cumin seeds in their appearance. However, the size of these seeds is smaller than cumin seeds. They have a strong fragrance and are similar to thyme in taste, although stronger in flavor. You can use whole carom seeds as well as grind them to a powder. If you want to use them as a powder, it is recommended to buy them and grind them at home. The usage of carom seeds in garnishing the dishes vary from one region to another. However, the use of these seeds are particularly popular in the northern part of the country, and thus, you will find the presence of carom seeds in many north indian dishes as compared to other regions. Carom seeds are popularly used in 'tadka' or tempering pulses and vegetables. This is a process in which you heat the oil and add various spices to leave their flavor and add fragrance to the dish. Along with other spices, small quantities of whole carom seeds are used for tempering dishes. Alternatively, you can use powdered ajwain for garnishing purposes while cooking vegetables. Carom seeds are also widely used to add flavor and taste to 'paranthas'. They provide a distinct flavor and smell to the 'paranthas' and helping them be more digestible at the same time.

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