Flower Seeds Dealers in Vashi, Mumbai

Details Ajwain seeds also known as carom seeds commonly used in Indian cuisine. They are slightly green to brown in colour & have pungent bitter taste. They are often sold as whole seeds but also ground to powder and used as a cooking spice. Are incredibly nutritious, being rich In fiber antioxidant and othervitamins and minerals. Because of this they have been associated with health benefits and long been used in traditional Indian medicinal practices.

• Usage/Application: Cooking
• Shelf Life: 1year
• Country of Origin: Made In India
• Calories: 584/100gms
• Total Fat: 51 g/100gms
• Sodium: 9 mg/100gms
• Potassium: 645 mg/100gms