Food Emulsifiers Dealers in Goregaon, Mumbai

• Brand: Chem-Pro Solutions
• Material: Pearl, Tapioca Starch
• Shape: Round
• Application: Food
• Size: 1-3mm
• Certification: ISI Certified, ISO 22000-2018,HALAL,ISO 9001-2015,KOSHER,HACCP,GMP
• Type: Pearl
• Country of Origin: Vietnam
• Moisture: Max. 50%

A black sugar tapioca pearl, also known as black sugar tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically five to ten millimeters (0.2 to 0.4 inches) in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture. Various forms of tapioca pearls include black, flavored, popping, mini, and clear. Tapioca pearls are commonly soaked in sugar syrup to make them sweet and chewy. In teas, they are often added for their texture, with the flavor being provided by the drink itself.

Sorbitan ester, aquaculture chemicals, silicone fluids

We are offering soya lecithin.

Our company is second to none in supplying and exporting Liquid Soya Lecithin in Mumbai, Maharashtra. The offered Liquid Soya Lecithin is used in the pharmaceutical industry; it acts as a wetting, stabilizing agent and an enrichment carrier. Liquid Soya Lecithin, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use. Uses : The non- toxic nature of Lecithin leads makes it an additive in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate. Helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying Improves texture of spreads and flavor release In dough and bakery, it reduces fat and egg requirements, helps even distribution of ingredients Stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning. It improves wetting properties of hydrophilic powders (e.g., low-fat proteins) and lipophilic powders (e.g., cocoa powder), controls dust, and helps complete dispersion in water. Lecithin keeps cocoa and cocoa butter in a candy bar from separating. It can be used as a component of cooking sprays to prevent sticking and as a releasing agent. In margarines, especially those containing high levels of fat (75%), Lecithin is added as an “antispattering” agent for shallow frying.

• Acid Value, mgKOH/gm: 10 max
• Saponification Value, mgKOH/gm: 147 - 157

Sorbitan monostearate used for preparing water in oil emulsifiers, Emulsifier for food grade for silicone EmulsionsDefoamer, Paraffin wax emulsion for processing paper coating and industrial oil emulsions, Emulsifier for cold creams, Re-hydration aid in the production of active dry yeast, Emulsifier in mineral premixes and dietary supplements of animal feeds, Emulsifier for Whipped toppings, In milk powders improves the dispersion property,

• Color: Yellow to Amber
• Acid Value, mgKOH/gm: 8.00 max

Saponification Value, mgKOHgm:145 - 160, Hydroxyl Value, mgKOHgm:193 - 210, Oleic Acid Content, %:70.0 min, Chemical Name: SORBITAN MONO OLEATE, HIGH OLEIC GRADE

• Form: Liquid
• Color: Amber
• Pack Type: HDPE Barrel
• CAS Number: 1338-39-2
• Usage: Emulsifier
• Pack Size: 200 Kg
• Features: Highly effective, Nontoxic & hygienic, Eco-friendliness
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Citric Acid, potassium chloride, Methanol, Nitric Acid, Solvents

Citric Acid, Inorganic Salt, Hydrogen Peroxide

Citric Acid, Sodium Acetate, Methanol, Sodium Hydroxide, Sodium Carbonate

Sorbitan Mono Stearate, Span 60, Mercurous Nitrate, Mercuric Acetate

Citric Acid, Acrylic Acid, Benzoic Acid, Iso Propyl Alcohol, silicone oils

Sodium Potassium Tartrate, Tin Sulphate, Edta Dipotassium Salt

Citric Acid, msg, Spices, Food Chemicals, Pharma Chemicals, Urea

Sodium Potassium Tartrate, SS Heater, Lead Heater, Nickel Anodes