Food Emulsifiers Dealers in Masjid Bunder, Mumbai

• Assay: 99.50%
• Form: Crystals
• Packaging Type: Bag
• Melting Point: 153 DegC
• Formula: C6H8O7
• Moisture: 7.5-9.0%

We are entrusted with the task of making obtainable well-formulated Citric Acid to various parts of the country. Our company is a renowned Supplier of Citric Acid in Mumbai, Maharashtra. The acid’s chemical and physical attributes are highly stable, making it one of the highly desirable chemicals. It is offered enclosed in safe packages, which succeed in retaining the chemical’s quality for considerable time. Clients can obtain Citric Acid from us at competitive prices

• Type: Anhydrous
• Packaging Type: Bag
• Form: Powder
• Formula: C6H8O7
• Molar Mass: 192.124 g/mol
• Net Weight: 25 Kilogram
• Gross Weight: 25.2 Kilogram

Gum Arabic is a versatile hydrocolloid that has many applications. A superior emulsifier, our Gum Arabic Spray Dry Powder is widely used in the production of beverage and flavour emulsions and meal replacers. Its low viscosity and adhesive properties, meanwhile, make gum Arabic an excellent ingredient for coating cereal, confections, and snack foods.  

• Application: Dry mixtures, soups, sauces and pickles
• Packaging Type: 50g Carton, 1kg Poly Bag
• Product Name: Citric Acid Crystals
• Taste: Tangy Lemony Taste
• Per Case: 156, 5 x 3 Carton

• Type: Gum Acacia
• Application: Pharmaceutical, Textile, food industry
• Shelf Life: 2 years
• Color: whitish and creamish
• Appearance: White Color Free Flowing Powder
• Form: Powder, Solid
• Packaging Type: bags
• Packaging Size: 50kg

Gum arabic, also known as gum acacia, chaar gund, char goond or meska, is a natural gum made of hardened sap taken from two species of theacacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.     Gum arabic is the hardened sap of theAcacia senegal tree, which is found in the swath of arid lands extending from Senegal on the west coast of Africa all the way to Pakistan and India. Just as Arabic numerals acquired their name because Europeans learned of them from the Arabs—who had picked them up from India—so too do we owe the name of gum arabic not so much to its origins, but to Europe’s early trading contacts with the Middle East.     Organic Acacia Gum influences us in more ways than one in today’s world. Gum Arabic or Acacia Gum is one of the most precious gifts of nature and influences us more than we can ever realize. An organic fiber, Organic Acacia Powder is traditionally produced through a hand made method. It is technically the sap of group of shrubs and small trees that are grown primarily in the warmer regions of the earth like the Tropics and the Subtropics. With an increase of its popularity in today’s world,Acacia is being cultivated in almost all countries.

• Form: Flakes
• Color: White
• Molar mass: 963.54 g/mol
• Pack Type: HDPE bag
• Pack Size: 25 kg
• Usage: Industrial

• Packaging Size: 25 kg
• Form: liquid
• Features: Precise pH value, Compositional accuracy, Long shelf life
• Prescription/Non prescription: Prescription
• deals in: new only

• Country of Origin: India
• Brand Name: Lysol

Recent addition to our product catalogue, our VEROLEC HE 85 is a fine modified lecithin with various applications in animal nutrition. The digestion and Absorption of nutrients is important particularly in poultry due to small G. I. Tract, which gives less passage time, i.e. 2 hours maximum. Use of standard lecithin hinders absorption of fat and fat soluble vitamins. To overcome these problems, a product is required which has higher polarity. This could be obtained by hydrolyzing standard lecithin. More hydrolysis of lecithin will not serve the purpose. Standard lecithin which is enzymatic hydrolyzed by highly technical process, gives consistent and desired end results.

Agar Powder, Food Chemicals, Sodium Aluminium Sulphate, Anti Foaming Agent

Carrageenan, Bubble Gum Base, Mono Sodium Glutamate, Xanthan Gum

Gum Acacia, Gum Ghatti

glycerol monooleate, Glycerol Monostearate

• Physical form: Liquid, Viscous.
• Colour: Light Brown.
• Odour, Smell and taste: Typical, Predominantly Soya.
• Moisture: 1.00 % Max.
• Acid Value: 30 mg KOH/gm Max.
• Acetone Insoluble: 60.00 Min.
• Toluene Insoluble: 0.30 % Max.
• Peroxide Value: 5.00 Unit Max.
• Colour (10%Toluene Solution): 12 Gardner Max.
• S.G. at 25°C: 1.0400 ± 0.005.
• Viscosity at 25°C: 80-120 Poise.

• Packaging Type: BOPP Bags,Plastic Paper
• Moisture: 10%,20%
• Ash: Less than 1%,Less than 2%
• Form: Powder
• Shelf Life: 1 Yr,2 Yrs
• Use: Soaps,Sauce

• Code: C 1675
• Synonyms: Vegetable gelatin
• CAS: 9000-07-1
• Packing: Bottle / Drum
• Appearance (Form): Powder
• Appearance (Colour): White to off white

• Packaging Size: 25kg
• Packaging Type: bag
• Density: 1.66 g/cm3
• Form: Powder
• Usage/Application: industrial
• Is It Organic: Not Organic

• Packaging Size: 5 Kg
• Form: Powder
• Packaging Type: Box
• Grade: Technical Grade
• Usage/Application: Industrial,Laboratory etc
• CAS Number: 9004-95-9
• Shelf Life: 1 Year

• Packaging Size: 25 Kg
• Appearance: Waxy Flakes
• Form: Powder
• Pack Type: Plastic bag
• Usage: Cosmetics,Skin Care
• Moles: 20
• Moisture: 0.50%

Citric Acid, Hydrazine Hydrate, Adhesives, Edta Acid, Mono Propylene Glycol

Gum Acacia, Gum Tragacanth, Tamarind Kernel Powder, Gum Arabic, cmc powder