Food Emulsifiers Dealers in Powai, Mumbai

• CAS No.: 77-92-9
• Product Name: Citric Acid Solution
• Chemical Name: 2-hydroxypropane-1,2,3-tricarboxylic acid
• Color & Physical Form: Clear Colourless Solution
• Active Content: 22 (+/-0.5%)
• Molecular Wt.: 192
• pH (Standard Solution): 2 (+/-0.5)
• Density at 20 ºC: 1.100(+/-0.010)

• Supplied By: UMA Brothers, India

Soya Lecithin Liquid is composed of a complex mixture of different constituents- Phospholipids, Glycilipids, Carbohydrates and Triglycerides. Soya Lecithin Liquid is a vital, multifunctional, active substance used in manufacturing variety of food products, nutraceuticals & healthcare products, cosmetics and various feed formulations. Soya Lecithin is primarily a naturally occurring group of phospholipids found in nearly every living cell. Soya Lecithin Liquid has the capability to interact with other substances, such as Protiens or Starches, producing synergetic effects. Used as : EmulsifierWetting agentDispersing agentStabilizing agentViscosity reducing agentAntispattering agentMixing and blending agentRelease agentConditioning, lipotropic, surface active agentEmollientAnti-oxidant Details : Acetone : insoluble matter 58% -60%Aether : insoluble matter : 0.5% maximumWater : 1.0 maximumAcid value : 30 mg KOH/ g maximum, color, gardener : 9 maximum,Brookfield : 25 degree Celsius : 12000 cps maximumAppearance : palm yellow or palm brown translucency Usage : Soya Lecithin Liquid is best combined with water. Soya Lecithin Liquid is mainly used in feed additive for aquiculture, and also can be used in paints and leather processing industry. It has excellent penetrability. Thus, Soya Lecithin Liquid can make leather soft.