Food Flavours Dealers in Borivali West, Mumbai

• Brand Name: Bhagabat
• Form: Powder
• Feature: Good Quality, No Artificial Color Added, Rich In Taste
• Packaging Size: 50 Gram
• Packaging Material: Box, Pouch
• Storage: Cool & Dry Place
• Moisture:: 9 % Max.
• Fragrance: Aromatic Fragran

• Tea Type: Blended
• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 500gm
• Color: Brown
• Certifications: FSSAI Certified

• Type: Cocoa Powder
• Application: Bakery, Chocolate Products, Food, Pastry
• Shelf Life: 2 Years
• Color: Brown
• Feature: Rich And Chocolatey
• Form: Powder
• Function: Lots Of Minerals, Protein And Dietary Fibre
• Packaging Type: Bag, Box, Carton, Plastic Bag
• Flavour: Chocolate
• Packaging Size: 1-10kg, 10-20kg, 20-30kg, 30-40kg, 40-50kg

Myristic Acid, Lignin, Dioctyl Phthalate, Potassium Hydroxide Pellets

Magnesium Stearate Powder, Toluene Solvent, Lactose Powder

We have made a name for ourselves as a prominent Manufacturer, Supplier & Exporters by offering a huge assortment of Glucose-D Nimbu Pani Energy Powder. Different flavors are available at customer's request. Our stringently supervised manufacturing process makes sure we deliver nothing short of best quality. It strikes perfect balance between its delicious taste and instant energy. It contains Vitamin C& D, Citric acid, permitted natural flavor &Sodium Chloride. It is available in 100gm, 200gm & 500gm. Get your order at reasonable rates now. Doses:  4 Heaped tablespoons (35g) in one glass of cold water (200ml). Contains : Permitted Natural Lemon flavour. Approx.100g of glucose-D (No.1) Special Nimbupani provides. Calcium------------------------- 120mg Vitamin-C------------------------55mg Vitamin-D------------------------1000 I.U. Di Calcium Phosphate-----------0.2.g Energy Value---------------------372kca

• Grade: Industrial Grade
• Chemical Formula: C4H8O2
• Form: Liquid
• Density: 902 kg/m3
• Boiling Point: 77.1 Degree C
• Molar Mass: 88.11 g/mol
• CAS No: 141-78-6
• Packaging Details: 5 L Jar
• Soluble in: Water

Indole-3-butyric Acid, Ethanol Alcohol, Silver Nitrate, Indole-3-acetic acid

We are reputed manufacturer, exporter, and supplier of chikoo powder in india. The chikoo powder offered by us is made using chikoo, also called as achras sapota or sapodilla. The chikoo powder provided by us is added in ice-creams and desserts to enhance the taste of the dish. The chikoo powder which we are bringing forth to the clients is finely powdered for easy sprinkling over various dishes.

Sat Color Care are engaged in offering fine quality Lemon to our most reliable customers who are situated all round the globe. The offered raw Lemon is cultivated using the finest quality seeds & organic manure and under the direction of trained horticulturists. Moreover, we offer this Lemon at market leading prices. Lemon Features: * High quality * Free from harmful pests * Rich in vitamin

Indole-3-butyric Acid, 2-Ethylhexanol Alcohol, Cyclohexanone Ketone

isobutyric acid, Mercury Metal, Succinic Acid, Methyl Acetoacetate

• Brand Name: Shrih

We are offering spray dried coated powder flavor. It is added to food industry items to enhance the flavor of the food. fruit powders are used in confectionery, bakery products, babyweaning foods, nutritional foods, ready-to-drink mixes, instant foods, instant soup mixes, seasonings, and snack foods etc

• Physical State: Powder
• Usage: Industrial, Laboratory

ISO BUTYRIC ACID, Pigment Green 7, Pigment Red, Pigment Yellow, Pigments

• Form: powder
• International Name: Glucose D Lemon
• Manufacturer: Healing Pharma India Pvt Ltd
• Packing: 50gm ,100gm , 200gm , 500gm available

We are a Mumbai-based Exporter and Wholesale supplier of Food Flavors. Used widely in bakery products, dairy products and frozen foods, these Food Flavors are used to give food a particular type of flavor and aroma. Such Food Flavors are also used in the preparation of Juices, Deserts and Milkshakes. We supply Food Flavors that are chemically-safe and come with no side-effects. The wide range of Food Flavors we supply includes Chocolate Flavor, Guava Flavor, Raspberry Flavor, Saffron Flavor, Alphonse Mango Flavor and Pineapple Flavor.

• Application: Bakery, Chocolate Products, Food
• Shelf Life: 1 Year
• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 40-50kg

Cocoa is an unsweetened powder produced by grinding the seeds of the fruit of cocoa tree. We can offer Indonesian and Malaysian origin cocoa products, as well as African and South American origin cocoa, as below in both Natural and Alkalized variant in Premium, high quality, popular and standard grades, at various fat %, in light brown, brown, dark brown, reddish brown, dark reddish brown and Black color shades.

Tea also known as chai is a popular hot beverage in India. Bangar Tea Masala is a blend based on pepper and ginger which gives aromatic flavour and refreshing experience to the taste of tea. It has warmth of spices like clove, dry ginger and cardamom making taste of a regular tea to a very special twist of taste. USAGE :Used most commonly to add the spicy flavour to tea. Ingredients :Cardamom, Clove, Cassia, Clove leaf, Cassia leaf, Black cardamom, Black pepper, Nutmeg & Dry Ginger. Receipe :For best flavour of Bangar Tea Masala add 1/4 tsp of Bangar Tea Masala while the tea comes to boil. After pouring milk again add a pinch of Bangar Tea Masala when it comes to boil.

• Purity: 99.99%
• Melting Point: 88.5 °C
• State: Powder
• Color: White
• Formula: Mg(C18H35O2)2
• Molar Mass: 591.27 g/mol

1-Butanol GC Reference Standard, Hydroxy Urea-13C, 15N2, Perampanel d5

Malonic Acid, THIOCYANATES (SODIUM / AMMONIUM), Polyacrylamide (pam)

Fruit Juice Flavors, Natural Fruit Juices, Mango Juice, Orange Juice

Food Flavours, Soya Lecithin, Planetary mixer, Glucose, Pp Ropes, Pp Nets

Normal Butanol, Dyes, ethyl cellosolve, Methanol, Pharmaceutical Chemical

soft drink flavours, soda flavours