Food Flavours Dealers in Malad West, Mumbai

Normal Butanol, Formic Acid, Formaldehyde, Ethyl Acrylate

• Certificate: Fssai
• Energy: 400 Kcal
• Protein: 5 g
• Carbohydrates: 74 g
• Sugars: 43 g
• Fat: 93 g
• Salt: 8 g
• Trans Fat: 0 g

• Brand Name: -
• Certification: Spices Board
• Style: Fresh
• tea seasoning: brownish
• Place of Origin: Maharashtra, India
• Type: Single Herbs & Spices
• Type: Masala
• Port: Mumbai, Nhava Sheva
• Packaging Details: Good Export worthy Export packaging and as per buyer requirement 500gms to 50kgs
• Shape: Powder

The company has come up as a dependable Manufacturer, Supplier and Exporter of Magnesium Stearate. Magnesium Stearate, offered by us, is widely used as filling agent while manufacturing medical tablets and capsules. Minimum Order Quantity : 1 Metric Ton.

Indole-3-butyric Acid, Ethanol Alcohol, Silver Nitrate, Indole-3-acetic acid

Indole-3-butyric Acid, 2-Ethylhexanol Alcohol, Cyclohexanone Ketone

We are reputed manufacturer, exporter, and supplier of chikoo powder in india. The chikoo powder offered by us is made using chikoo, also called as achras sapota or sapodilla. The chikoo powder provided by us is added in ice-creams and desserts to enhance the taste of the dish. The chikoo powder which we are bringing forth to the clients is finely powdered for easy sprinkling over various dishes.

• Form: Powder or block
• Packaging Type: Bag
• Material: Material

• Type: Natural
• Style: Dried
• Color: Yellow
• Form: Powder
• Shelf Life: 1 Year
• Grade: Food Grade
• Purity: 99%

• Cultivation Type: Organic
• Shape: Round
• Color: Yellow
• Application: Drinks
• Style: Fresh
• Feature: Safe Packaging
• Type: Lemon
• Shelf Life: 1month
• Part: Vegetable
• Country of Origin: India

isobutyric acid, Mercury Metal, Succinic Acid, Methyl Acetoacetate

• Application: Bakery, Chocolate Products, Food
• Shelf Life: 1 Year
• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Packaging Type: Plastic Bag
• Packaging Size: 40-50kg

Cocoa is an unsweetened powder produced by grinding the seeds of the fruit of cocoa tree. We can offer Indonesian and Malaysian origin cocoa products, as well as African and South American origin cocoa, as below in both Natural and Alkalized variant in Premium, high quality, popular and standard grades, at various fat %, in light brown, brown, dark brown, reddish brown, dark reddish brown and Black color shades.

Cinnamic Acid, bromo benzoic acid, monoglyme, aminoguanidine bicarbonate

• Brand Name: Shrih

We are offering spray dried coated powder flavor. It is added to food industry items to enhance the flavor of the food. fruit powders are used in confectionery, bakery products, babyweaning foods, nutritional foods, ready-to-drink mixes, instant foods, instant soup mixes, seasonings, and snack foods etc

We are reckoned as one of the staggering Brown Alkalized Cocoa Powder Manufacturers in India. The Alkalized Cocoa Powder offered by us are manufactured using cocoa seeds that are sourced from ISO 9001 and HACCP certified vendors. The Cocoa Seeds are dried and partially fermented fatty that are used in the preparation of chocolates. Cocoa is prepared with a proper combination of cocoa powder and cocoa butter. Additionally, customers are eased with the availability of the High Fat Alkalized Cocoa Powder in varied grades and hygienically packed ensuring availability of no external contaminants. Application Area : Our cocoa powder finds application in following industries : Bakery industryIce Cream industryBiscuits industry and other related industry Specification : Cocoa Powder : 10/12 Low FatOrigin : MalaysiaPacking : 25 Kgs Bag

ISO BUTYRIC ACID, Pigment Green 7, Pigment Red, Pigment Yellow

Tea also known as chai is a popular hot beverage in India. Bangar Tea Masala is a blend based on pepper and ginger which gives aromatic flavour and refreshing experience to the taste of tea. It has warmth of spices like clove, dry ginger and cardamom making taste of a regular tea to a very special twist of taste. USAGE :Used most commonly to add the spicy flavour to tea. Ingredients :Cardamom, Clove, Cassia, Clove leaf, Cassia leaf, Black cardamom, Black pepper, Nutmeg & Dry Ginger. Receipe :For best flavour of Bangar Tea Masala add 1/4 tsp of Bangar Tea Masala while the tea comes to boil. After pouring milk again add a pinch of Bangar Tea Masala when it comes to boil.