Food Grains Dealers in Dadar, Mumbai

Our payment procedure can be both physical and electronic. Physical models can be a cash payment, bank deposits, and others. On the other hand, our electronic modes include instant payment gateway. The company laid its foundation stone in Mumbai(India) and caters to the market with its wide range. We supply Yellow Corn contain high amounts of antioxidants which are helpful in various skin and eye related problems. 

kande Pohe is a Delicious and Healthy Maharashtrain Dish. It is Widely Consumed for Breakfast and as a Evening Snack. We Prepare Kande Pohe from Fresh Ingredients in Order to Provide the Traditional Delectable Taste. Avail Our Kande Pohe in Hygienically Packed Materials for Higher Shelf-life.

We offer qualitative array of Indian Millet (Bajara), which is highly demanded by agriculturists and various farmers located across the world. Our organic millet is decay free, safe and is also available in air tight packing.

We are counted among the most renowned natural millet suppliers and exporters from india. The entire array of yellow millet is procured from the well reputed suppliers in the global market. The millet is widely demanded at the home fronts and in foreign countries as there is no other alternative present in the entire market. The pure millet is packed in convenient bags that weigh different to suit the requirements of the customers.      

The company is engaged in offering premium quality American Corn to its esteemed clients. Our American Corn is widely appreciated in the market due to its freshness, excellent taste and nutrional value. Our clients can avail both bulk and small quantity orders for American Corn as per their requirements at reasonable price. Highlights Fine qualityQuality testedRich in tasteFreshnessReasonable rates Applications Star hotelsHospitality IndustriesHigh grade restaurantsBanquet hallsCaterersShopping mallsHomeRetailers & Exporters Minimum Order Quantity : 5 kg

The Millet Seeds, offered by us, are completely free from all kinds of contaminants. We ensure that packaging of our Millet Seeds is appropriate to prevent moisture from spoiling the grains. We keep our Millet Seeds safe from pests and bacteria in our storehouse, thus freshness is always accompanied along with taste.

Specifications:   MOISTURE                              : 6% max PROTEIN                                  : 8.12% min FAT                                            : 3.5% min FIBER                                        : 2.7% max TOTAL ASH                             : 1.5% max CALCIUM                                : 0.03% min PHOSPHOROUS                   : 0.3% min          TEST WEIGHT                      : 73kg/hl min FOREIGN MATERIALS       : 2% max MAX BROKEN KERNELS  : 5% max     TDN((Total Digestible Nutrients)  : 80% NEL (Net Energy Lactation)          : 1.960 Mcal/Kg NEG (Net Energy Gain)                 :1.730 Mcal/Kg min     TVN                            : 50mg /100 max AFLATOXIN               : Absent E. COLI COUNT       : Negative SALMONELLA          : Negative MOLD COLONY       : 5x100000 cfu/gm max TOTAL COUNT         : 5x100000 max

• Brand Name: Kiwi Kisan
• Country of Origin: India
• Pack Size: 500 g
• Features: Has a delicate and subtle nutty flavour. Contains all 9 essential amino acids and is high source of fibre,vitamin E, potassium & calcium, magnesium, iron, phosphorus & antioxidants.
• USAGE DETAILS: Use as directed on the pack.
• Ingredients: Organic Quinoa Seeds

• Cultivation: Common
• Color: Yellow
• Function: Human Consumption

Yellow Corn is a variety of sweet corn. With kernels packed in tight almost uniform rows. At its peak ripeness, it's sweet, succulent, and the skin pops as you bite it. As it matures, kernels lose their milky consistency and become a grain crop.

• Application: Cattle Feed, Human Food, Making Popcorn
• Cultivation Type: Natural
• Color: Yellow
• Packaging Type: Bulk, Jute Bags
• Glutinous: Glutinous
• Shelf Life: 1 Year

• Packaging Size: 200 gm
• Shelf Life: 6 Month
• Brands: Morya
• Ingredients: Poha,Onion,Veg Oil,Green Chillis,Salt,Mustard,Suagr,Turmeric,Cumin,Coriander Leaves,Kadhip
• Packing Type: Packet

• Size: Small
• Type: Exotic

Baby corn ears are hand-picked as soon as the corn silks emerge from the ear tips, or a few days after. Corn generally matures very quickly, so the harvest of baby corn must be timed carefully to avoid ending up with more mature corn ears. Baby corn ears are typically 4.5 cm to 10 cm in length and 7 mm to 17 mm in diameter.we can fulfill your requirement of 300 tonnes of everyday consumption.

• Brand Name: Organic Ayur
• Feature: Organic
• Energy: 342.96 Kcal /400g
• Protein: 6.70 g/ 400g
• Carbohydrate: 76.52 g/ 400g
• Fat: 1.12 g/ 400g

Organic Red Poha is made by first par-boiling the red rice and pounding it to remove husk and flattening it. Then the beaten rice is left to dry in the sun. Red poha is a little coarse in texture, while the taste is quite easy to like. This poha is also a rich source of iron and hence pregnant women are advised to include this in their regular diets.   BENEFITS: Rich in fibre and antioxidants, packed with essential minerals iron, zinc and potassium, helpful in lowering cholesterol and regulate blood sugar levels.

On the one hand we can supply as well as export superb quality of Indian Maize. On the other hand, we can supply local quality as well at a competitive price. Apparently, we provide quality commodities, which are always up to the mark. Usually there are three qualities of maize found in India. According to the grade they are listed below : Shalimar Quality Super BD Quality Local Quality Our raw maize is well known for its genuine quality and taste. We always endeavor to supply our best quality maize to our honored clients and that too within the stipulated time. We are reckoned as one of the best wholesale maize suppliers in India.

We have a dedicated quality control department to ensure the products provided to you are as per international quality management systems. We are deeply ingrained in Mumbai(India) and carved a niche for ourselves by offering the finest products at very affordable rates.

organic quinoa pronounced “kee-wa”. Quinoa is a complete protein grain 50% more than wheat. Quinoa originated in the andean region of south america, where it has been an important food for 6,000 years. To these indian natives called “incas” of the andes mountains in peru and bolivia, quinoa seeds have been more valuable than gold. The incas, who held the crop to be sacred, referred to quinoa as “chisaya mama” or “mother of all grains”. And it was the inca emperor who would traditionally sow the first seeds of the seans using ‘golden implements’. Expands to four times its volume when cooked. Makes a very light breakfast cereal. Quinoa is high in protein and complex carbohydrates low in fat and richer in vitamins and richer in vitamins and minerals than other grains. Called a supergrain, quinoa is highly nutritious and can supply us with all of the body’s requirements: carbohydrates, fats, protein, vitamins, minerals, and fiber. Quinoa is gluten free. Quinoa is high in minerals and b vitamins, especially vitamin b6. a spoonful of quinoa. quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous. most boxed/pre-packaged quinoa has already been pre-rinsed for convenience, and cooking instructions therefore suggest only a brief rinse before cooking, if at all. If quinoa has not been pre-rinsed, the first step is to remove the saponins, a process that requires either soaking the grain in water for a few hours, then changing the water and resoaking, or rinsing the quinoa in ample running water for several minutes in either a fine strainer or a cheesecloth. Removal of the saponin helps with digestion; the soapy nature of the compound makes it act as a laxative. one cooking method is to treat quinoa much like rice, bringing two cups (or less) of water to a boil with one cup of grain, covering at a low simmer and cooking for 10 - 15 minutes or until the germ separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it (like al dente pasta). As an alternative, one can use a rice cooker to prepare quinoa, treating it just like white rice (for both cooking cycle and water amounts). vegetables and seasonings can also be added to make a wide range of dishes. Chicken or vegetable stock can be substituted for water during cooking, adding flavor. It is also suited to vegetable pilafs, complementing bitter greens like kale. quinoa can serve as a high-protein breakfast food mixed with honey, almonds, or berries; it is also sold as a dry product, much like corn flakes. Quinoa flour can be used in wheat-based and gluten-free baking. quinoa may be germinated in its raw form to boost its nutritional value. Germination activates its natural enzymes and multiplies its vitamin content.in fact, quinoa has a notably short germination period: only 2–4 hours resting in a glass of clean water is enough to make it sprout and release gases, as opposed to, e.g., 12 hours with wheat.[citation needed] this process, besides its nutritional enhancements, softens the grains, making them suitable to be added to salads and other cold foods. health benefits of quinoa blood sugar the glycemic index is a ranking system that assigns a number to foods that contain carbohydrates, depending on how quickly they release glucose into the bloodstream. Foods with a high rank are usually not suitable for diabetes sufferers because they cause spikes in blood sugar. Low-gi ranking foods don't adversely affect blood glucose levels; they support weight loss and reduce the risk of heart disease, according to the glycemic index website. Quinoa is a low-ranking food on the glycemic index. memory quinoa is a rich source of b vitamins, including folate. Folate is necessary for making new cells. Its synthetic form, folic acid, is often taken by pregnant women. Folate is also important for brain function. According to the nutrition for optimal wellness website, elderly people with low levels of folate are more likely to suffer from memory loss, dementia, or be depressed. digestion (quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers) quinoa is easily digested, particularly when compared to other grains. Many grain foods such as wheat, rye and barley cannot be tolerated by some people and are therefore diagnosed as suffering with celiac disease. Symptoms of celiac disease include abdominal bloating, chronic diarrhea and iron-deficiency anemia. Quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers. cardiovascular quinoa is a rich source of the mineral magnesium. Magnesium supports healthy blood vessels by relaxing them and improving their elasticity. Thus, quinoa can help reduce the risk of heart disease and other disorders, such as migraines, that are associated with restricted blood vessels. preparing quinoa botanically, quinoa is not a true grain. It's a seed related to beets, chard and spinach. However, it's typically cooked like a grain, and the incas who ate quinoa as a staple food referred to it as the "mother grain." quinoa is straightforward to prepare; it should be thoroughly rinsed, then cooked as rice. Furthermore, it can be used in combination with other grains, such as in bread baking. Quinoa can also be added to salads and soups, according to body ecology. five more reasons to try quinoa 1. Quinoa promotes healthy bone growth: quinoa contains all nine essential amino acids used by the body as building blocks for the development of muscle tissue and necessary metabolic enzymes. Protein is also necessary for the absorption of calcium into the bones and the development of collagen, as well as for the growth factors involved in healthy growth of the bone matrix. 2. Quinoa can help reduce cholesterol: in a 2010 study conducted in the netherlands, rats bred to have high cholesterol were fed quinoa. These rats were also fed a high fructose diet that should further increase their harmful cholesterol (ldl) levels. After quinoa was introduced to the diet, the detrimental effects of the cholesterol and fructose began to reverse and cholesterol levels were returning to normal. 3. Quinoa is high in riboflavin: riboflavin is a member of the b-vitamin family, which has been shown in recent studies to aid in the elimination and prevention of migraine headaches by improving the transport of oxygen into the cell. This prevents migraines from occurring and aids in their relief. 4. Quinoa's high magnesium content promotes cardiovascular health: magnesium has been the subject of many studies for its role in preventing hypertension through its ability to relax the small muscles that clamp down on our blood vessels. Recent research has also shown that a deficiency in magnesium actually increases the hormone (angiotensin ii) that is responsible for increasing blood pressure, so magnesium has a two-fold effect on our heart health. 5. Quinoa can help prevent gallstones: quinoa is high in insoluble dietary fibre, which has been shown to lessen the occurrence of gallstones by reducing the stagnation of bile and lowering the total blood triglycerides, which are two of the major components to gall stone formation. Quinoa is a great way to get fibre from a gluten-free source. quinoa for malnutrition a study by the department of applied nutrition and food chemistry in sweden has demonstrated the effectiveness of quinoa as an infant food for undernourished children. what are the nutrients in quinoa?   fiber magnesium manganese iron complete protein - quinoa contains all 9 essential amino acids copper   health benefits of eating quinoa quinoa is rich in protein content. In fact, it is a complete protein as it contains all the essential amino acids, especially lysine, which is required by the body to grow and repair tissues. it has high content of manganese in it, which acts as antioxidant in the body and helps it get rid of dangerous cancer cells and other diseases. the seed proved to be a good source of magnesium, which provides relief from migraine headaches, relaxes blood vessels, and decreases the risk of hypertension. riboflavin present in quinoa reduces the frequency of migraine attacks, by producing energy metabolism within brain and muscle cells. the presence of potassium and magnesium in quinoa prevents clogging of arteries and hence, relieves stress on the heart. quinoa has low content of saturated fats and cholesterol, making it an ideal food for every health conscious consumer. it is a good source of calcium, which is extremely important for the growth of healthy teeth, bones and skin. the grain is a boon for people who are allergic to wheat and are suffering from celiac disease, as it is gluten free. quinoa is a wonderful source of fiber for the body, which aids easy elimination and toning of colon. the food is rich in carbohydrates, an efficient fuel for energy production required by children and athletes. it is a good source of insoluble fiber that helps avoid gallstones, especially in women who are more prone to them. the high content of copper present in it helps in oxidizing glucose, produces skin coloring agent melanin and acts as catalyst in the formation of hemoglobin.

Buyers across Mumbai(India) and other markets can contact us for purchasing our product all year round. We are a leading name, instrumental in offering a wide assortment of Maize. We deal in fully mature yellow maize with minimal moisture content and a long shelf life.  

We are engaged in the trade of high grade quality Yellow Maize (Yellow Corn) all across the world as well as the domestic markets. Also, we offer finest quality Dry Yellow Maize that is procured after stringent quality tests and are rich in nutritional contents such as Vitamin A, proteins and many others. The hygienically cleaned Yellow Corn Seeds are mainly to cater animal feed industries, Wet milling industries, and wholesale dealers. Among the Suppliers and Yellow Corn Exporters based in India, we have positioned ourselves as a reliable player by consistently supplying the best quality.

• Packaging Type: 10 kgs, 15Kgs, 25 kgs, 50 kgs or as per Customer Requirements
• Botanical Name: Andropogoneae
• English Name: Andropogoneae
• Hindi Name: Makkai
• Family Name: Panicoideae
• Moisture Content: 14 % (Max)
• Damaged Kernels: 4 % (Max)
• Broken Kernels: 4 % (Max)
• Foreign Matter: 2 % (Max)
• Aflatoxin B1: 20 PPB(Max.)

  Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels.

Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn. Nutritional Facts Baby corn is high in folate, a B-vitamin. It is a good source of several other nutrients such as: potassium, B-6, riboflavin, vitamin C and fiber. Medicinal / Therapeutic Use Yellow corn contains carotenoids, which are substances that may help prevent coronary artery disease, certain cancers, and cataracts. In particular, yellow corn is abundant in two carotenoids, zeaxanthin and lutein, which keep eyes healthy. The more yellow the corn is, the more carotenoids it contains.

• Color: Red
• Product: Organic

Organic Red Poha is made by first par-boiling the red rice and pounding it to remove husk and flattening it. Then the beaten rice is left to dry in the sun. Red poha is a little coarse in texture, while the taste is quite easy to like. This poha is also a rich source of iron and hence pregnant women are advised to include this in their regular diets. BENEFITS: Rich in fibre and antioxidants, packed with essential minerals iron, zinc and potassium, helpful in lowering cholesterol and regulate blood sugar levels.  

• Application: Cooking, Pizza
• Shelf Life: 3-5days
• Packaging Size: 1kg
• Country of Origin: India
• Type: Baby Corns
• Certification: FSSAI
• Color: Yellow
• Feature: Good For Health
• Cultivation Type: Common

Yellow Corn, Basmati & Non Basmati Rice, Animal Feeds, Spices, Sugar

• Type: Feed Barley
• Cultivation Type: Natural

Barley - animal feed Stock - 50000 ton Price - 350 usd , CIF Origin- Australia, USA Payment- Transferable DLC / SBLC Please contact Email id maheshmumbai333@gmail.com Whatsaap +91 7400343598

We are exporter and suppliers of indian yellow corn that is best known for its high nutritive values. Empowered by our team of experts, we have attained success as a successful name engaged in offering of yellow corn. This is the most widely used ingredient in food industries. Being less in fat and high in proteins it is a good source of balanced nutritive food for animals, cattle and poultry. The product is cleaned and processed under the surveillance of deft team of professionals. Offered product is well demanded for its long shelf life and purity and contains high vitamins and minerals such as dietary fiber, carbohydrates, fat & proteins. Features: no addition of harmful colorslow in calorieshigh nutritional value

White Sorghum, Boiled Rice, Yellow Maize, White Sella Rice, White Onion

Baby Corn, garden green-bio orgainc manure, Brinjal Black Beauty

Yellow Corn, Ethanol, Grain Flour, Milk Powder, Soybean Meal, Sugar