Food Grains Dealers in Fort, Mumbai

We offer indian yellow corn that is best known for its high nutritive values. This is the most widely used ingredient in food industries. Being less in fat and high in proteins it is a good source of balanced nutritive food for animals, cattle and poultry. It is the primarily used as livestock feed, forage, silage etc. The yellow corn is used for preparing a variety of dishes. These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc. With the assistance of vast domain expertise, we are able to offer yellow sweet corn. These are sourced from the most reputed organizations of the industry who make use of latest technology in their processing and packaging process.

The soya grits that we provide are used as a raw material in breads, aqua feed, cakes, biscuits, frozen deserts, baked food and other products. These high grade soya grits are supplied all across india and abroad in a safe manner and that too within the stipulated time period. We are one of the prime manufacturers, exporters, and suppliers of soya grits. Toasted soya grits are processed in a very hygienic manner. The toasted soya grits that we manufacture, export and supply are rich in proteins, minerals, vitamins, fibers and other essential nutrients. We are one of the reliable manufacturers, exporters, and suppliers of toasted soya grits. uses : • breads • cakes • aqua feed • biscuits • frozen deserts • baked food • coffee whitener • pharmaceutical free from : • moisture • sand and silica • oil

• color: yellow

We are offering yellow maize. Yellow maize for human consuption,cattle field, maize is one of the most important crop which is utilized as food, feed and fodder. It is used at any stage of it's growth and has several industrial uses.it serves as a basic raw material for the production of starch, oil and protein, food sweeteners. specification: type grain variety: corn gluten meal use: cattle,chicken,horse,pig admixture (%): 2 max moisture (%): 14 grade: 2 packaging: 50 place of origin: andhra pradesh india brand name: pe color: yellow moisture: 14% max broken seeds: 2% max admixture: 2% max feature: high nutritive value,longer shelf life,pure quality,etc.. nutritional maize is rich in phosphorus, magnesium,low protein content, health benefits: lower cholesterol levels,cancer prevention,blood pressure protein: 8 to 9% origin: india delivery time: 25 day

• Shelf Life: 6months
• Color: Brown
• Packaging Type: Paper Box, Plastic Packet
• Packaging Size: 200gm, 500gm, 750gm
• Varieties Available: White Rice Flakes (Regular), Brown Rice Flakes
• Known For: Freshness, Free from impurities, Premium quality, High nutritional value
•  Used For Preparing Snacks Such As: Upma, Namkin Mixtures
• Packaging Details: Packaging available in 1kg, 5kg & 30kg HDPE Liner Bag.
• Storage and Handling: The product should be stored in a cool dry area away from sources of heat and odors.

Modern ingredients uses the most advanced machinery in the production of poha (also known as aval or avalakki) from superior quality rice that is widely consumed in india. Poha, a flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the malwa region of india. The delicious modern ingredients poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is very popular and a convenient food in most parts of india. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.

• Material: Solid
• Brand Name: Nirmala

• Country of Origin: India
• Type: Organic Quinoa
• Cultivation Type: Organic
• Color: Red
• Feature: Organic

*Red quinoa is a protein packed whole grain.  *It was eaten by Inca warriors who felt that it gave them added energy and strength when they were out at war. They worshipped the red seeds.

We supply you yellow corn maize for various purpose.

• Cultivation Type: Organic
• Color: Yellow
• Application: Cattle Feed
• Feature: Good In Taste, Natural Taste
• Packaging Size: 25kg
• Place of Origin: India
• Storage: Store in a Dry Place

We are offering sorghum jowar.spectrum international offers premium quality of sorghum jowar. Our jowar is machine cleansed. We follow strict quality regulations for manufacturing the product. The product is manufactured in hygiene conditions and developed as per international standards.

• Color: Yellow
• Shelf Life: 24 month
• Packaging Size: 20 Kg
• Packaging Type: Plastic Bag

• Color: Creamish, Yellow.
• Moisture: 11% (Max).
• Appearance: Free flowing DOC.
• Flavor: Typical of soya, free from off or objectionable flavor.
• Protein: 50% (Mini).
• Fat: 01.50% (Max).
• Total Ash: 06.5% (Max).
• Sand/Silica: 1.00 %( Max).
• Crude Fiber: 04.00% (Max).
• Other Activity: 0.30 (Max)

We are engaged in offering our valued clients supreme quality bajra grain that is highly suitable for human usage and poultry feeding as well. The offered bajra is hygienically processed in line with industry quality norms under the strict guidance of our experienced professionals with the help of progressive technology and tools. Apart from this, we offer this bajra to our clients in different packaging options at market leading prices. Features: freshness purity longer shelf life minimum order quantity : 5 tons

We are offering jowar(sorghum). Qualities fit for human consumption fit for cattle feed general specifications for further details please contact us packing single jute pp bags of 50 kgs. Gross for net. quantity shipment by by break bulk chartered vessel. By containers: about 25 mt per 20’ fcl.

• Broken: 2% Max

THE NAME MAIZE IS DERIVED FROM THE SOUTH AMERICAN INDIAN ARAWA NAME MAHIZ . MAIZE IS ONE OF THE WIDELY DISTRIBUTED OF THE WORLD’S FOOD PLANTS. THE MAJOR PRODUCERS OF MAIZE ARE CHINA, MEXICO, BRAZIL, USA, FRANCE, SOUTH AFRICA, INDIA, ROMANIA, ARGENTINA, HUNGARY, ITALY . MAIZE IS PLANTED IN NOVEMBER AND HARVESTED IN MARCH TO APRIL.MAIZE IS USED MAINLY AS A STAPLE HUMAN FOOD, A FEED FOR LIVESTOCK AND AS A RAW MATERIAL FOR MANY INDUSTRIAL PURPOSE..CORN MEAL, CORN HOMINY, GRITS AND CORN FLAKES ARE ILLUSTRATIONS OF FOOD PRODUCTS MADE FOR HUMAN CONSUMPTION. CORN MEAL IS MOST PALATABLE OF ALL CEREALS AS IT IS RICH IN DIGETIBLE CARBOHYDRATES AND FATS. CORN OIL IS USED FOR COOKING PURPOSES. CORN STARCH IS A UNIVERSAL FOOD STUFF. CORN SYRUP AND CORN SUGAR ARE IMPORTANT IN THE MANUFACTURE OF CONFECTIONS, JAMS, AND JELLIES.CORN IS VERY PALATABLE TO FARM ANIMALS BECAUSE OF THE LARGE AMOUNT OF OIL IN THE SEED AND IT REMAINS UNEQUALLED FOR FATTENING CATTLE.

• Cultivation Type: Common
• Brand Name: Customize
• Type: Corn
• Length (cm): 1
• Port: Nhava Sheva
• Maturity: 20-50
• Place of Origin: Madhya Pradesh, India
• Lead Time: 2-3 Weeks
• Supply Ability: 500 Ton/Tons per Week
• Yellow: Pale Yellow
• Certification: APEDA

Jowar is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. Boiled jowar seeds are one of the simplest uses. The small, corneous grains are normally desired for this type of food product and then made into porridge with water or milk.Jowar flour- The whole grain may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.    

• Style: processed rice
• Contents: Rice
• Supply Ability: 20 Ton/Tons per Month
• Port: jnpt
• Product Type: Food

These Jow (Barley) grains symbolize abundance and prosperity, used in havan ceremonies. They are sprouted during Navratri times and other Hindu festival times to signify abundance and growth.

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