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White Rice Poha
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100 Kilogram (MOQ)
Maize
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We Furnish Superior Quality Maize Grains that is Used An Animal Feed. Available in Different Quantities, the Yellow Maize Offered By Us is Widely Recommended By Our Global Customers. Besides This, We Provide Customized Packing and These Indian Maize Can Be Obtained At Affordable Prices. We are Considered as the Renowned Maize Suppliers and Maize Exporters from India.
Best Deals from Food Grains
Corn Grits
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We are one of the top-notch Exporters and Suppliers of Corn Grits in Maharashtra, India. The Corn Grits that we deal in is widely demanded for its 100% purity, high nutritional content and longer shelf life. Our team of experts process Corn Grits under the supervision of experts and the most hygienic conditions. Buyers can obtain Corn Grits from us at the most competitive prices.
Popcorn Maize
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1 Ton (MOQ)
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fresh sweet corn
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1 Metric Ton (MOQ)
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Buckwheat Millet
50 - 350 Per Kilogram
300 Kilogram (MOQ)
Yellow Maize For Human Consumption
25 Per Kilogram
1 Container (MOQ)
Makai Chiwda
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Kodo Millet
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10 Ton (MOQ)
Yellow Maize
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5 Ton (MOQ)
Yellow Maize
Indian Barley
18 - 25 Per Kilogram
15000 Kilogram (MOQ)
For over a decade, we have been in the trade of Indian Barley. Based in Mumbai, we are a responsible Exporter and Supplier of Indian Barley and source these from reputed producers only. Our emphasis lies on sourcing Indian Barley that are rich in nutritional content and with low levels of gluten. Strict quality testing measures ensure that our customers get only the finest Indian Barley from us.
Wheat Bran
24 Per Kilogram
2 Ton (MOQ)
Diet Chivda
60 Per Pack
Kodo Millet
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1000 Kilogram (MOQ)
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Kodo Millet
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100 Kilogram (MOQ)
Experience the rich nutrition and versatility of Kodo Millet Grains, a premium gluten-free superfood that enhances the health and taste of your meals. Sourced from the finest Kodo Millet crops, our grains are carefully processed to ensure top-tier quality and flavor. Health Benefits: · Gluten-Free: Ideal for those with gluten sensitivities, offering a safe and delicious alternative for gluten-free diets. · High Fiber Content: Promotes digestive health and aids in weight management by enhancing the feeling of fullness. · Rich in Protein: Provides a good source of plant-based protein, essential for muscle repair and overall vitality. · Nutrient-Dense: Packed with essential vitamins and minerals such as iron, magnesium, and B vitamins, supporting overall health and well-being. · Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for individuals managing diabetes. Possible Uses · Healthy Breakfast: Cook Kodo Millet Grains as a nutritious porridge or add them to your morning cereal mix for a wholesome start to your day. · Side Dish: Use as a nutritious substitute for rice or quinoa in pulao, salads, and grain bowls. · Baking: Incorporate Kodo Millet Grains into bread, muffins, and energy bars for added texture and nutrition. · Main Course: Create delicious and healthful dishes like millet pulao, khichdi, and risotto, adding a unique twist to traditional recipes. Our Kodo Millet Grains are available in various packaging options to suit your specific needs, including bulk quantities and private label packaging. Whether for commercial use or retail distribution, we offer customizable packaging sizes and designs to align with your branding requirements.
Barnyard Millet Seeds
150 - 180 Per Kilogram
1 Ton (MOQ)
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Barnyard Millets
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1 Ton (MOQ)
White Corn
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White corn is also known as "Sweet" corn, and easily recognized by its white compact kernels. White corn typically reaches between 7 to 9 inches in length, has a somewhat easy to peel outer husk and is known for its extra sugary flavor. It's an Indian origin product.
Yellow Maize
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100 Kilogram (MOQ)
Quinoa Seeds
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100 Kilogram (MOQ)
Millet Seeds
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Yellow Maize
20 Per Kilogram
1 Container (MOQ)
Bajra Seeds
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Wheat Bran
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100 Kilogram (MOQ)
Little millet seed
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100 Kilogram (MOQ)
desi poha
75 Per Kilogram
This desi poha is our favourite breakfast ingredient in it's truest form. Made using heirloom rice varieties from Chhattisgarh and without the unwanted bleaching process, the desi poha is high in fibre & healthy carbohydrates. While making your breakfast or a munchie, our poha will add it's distinct nutritional profile while tasting the same as you like having it.
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Yellow Corn
3 Per 250 Gram
15 Ton (MOQ)
We are offering yellow corn. Yellow corn are supplied in bulk and can packing as per clients request.
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White Poha
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Corn Poha Wheat Poha White Poha/Beaten Rice Red Poha Thick Poha Jau/Barley (Dehusked) Wheat Rawa Thin poha Sooji Rawa Peanut Chikki
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Canned Sweet Corns
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The inventory of raw materials has also been maintained by us in order to keep a record of the entire stock. Moreover, the quality of the inputs is strictly checked by our experts before procurement. We have adopted several methods for making safe and hassle-free payments. The customers get both offline and online options to make payment to us.
Finger Millet
56 - 59 Per kg
50 kg (MOQ)
Finger millet, also known as ragi, is a gluten-free cereal grain that has many health benefits: Digestion Finger millet is non-acid forming and easy to digest. It's high in fiber, so it's best to eat it in the morning to avoid digestive issues. Blood sugar Finger millet has a low glycemic index and is high in fiber and phenolic compounds, which can help control blood sugar levels and prevent late-night thirst. Bones Finger millet is high in calcium, which can help strengthen bones. Immunity Finger millet contains iron, zinc, and vitamin B6, which can help boost your immune system. Cells Finger millet is a good source of B vitamins, which help with brain function and healthy cell division. It also contains methionine and lysine, which can help prevent skin aging and renew skin cells. Protein Finger millet is high in protein and contains tryptophan, cystine, and methionine, which are important for human health and can help prevent malnutrition. Methionine can be especially beneficial for vegetarians. Finger millet is also recommended for people with celiac disease and gluten allergies. It can be used in place of wheat to make chapatis, dosas, and sweets.
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