Food Stabilizer Dealers in Mulund West, Mumbai

• Country of Origin: India
• Shelf Life: 1 Yr
• Color: Creamy
• Purity: 90%
• Form: Powder
• Packaging Type: Drums

Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, meat and poultry products, bakery products, confectionery products, beverages, dairy products and others. In cosmetics, xanthan gum is used to prepare water gels. Toothpaste often contains xanthan gum as a binder. 

• Type: Food & Pharma
• Brand Name: Hemadri Chemicals
• Purity: 99.9%
• Application: Pharma , Food & Industrial
• Place of Origin: Indian
• Guar gum powder: 85

With rich industry experience and knowledge, we are providing a qualitative array of Guar Gum Powder. The offered gum powder is well formulated with the finest quality chemical compounds and latest methodology in adherence with the set standard. As well, this gum powder is used as thickening, clouding, gelling, viscosifying, and binding agent. This gum powder is commended among customers due to its effectiveness & various other properties.   Features : Accurate composition Effectiveness Eco-friendliness   Applications : In frozen food products: guar gum reduces crystal formation; act as a binder & stabilizer to extend shelf life of ice cream In baked food products - guar gum provides unparalleled moisture preservation to the dough and retards fat penetration in baked foods In dairy products - guar gum improves texture, maintains uniform viscosity and color. In sauces & salad preparations - guar gum acts as a water binder in sauces and salad dressings and reduces water and oil separation In confectionery - guar gum controls viscosity, bloom, gel creation, glazing and moisture retention to produce the highest-grade confectionery In beverages - guar gum provides outstanding viscosity control and reduces calories value in low calories beverages In pet food - guar gum forms gels and retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations   Specifications : Mesh Size - 200 Mesh Viscosity - By Brooke field Viscometer - @250C, 20 RPM, Spindle No-4 - Solution  1 3500 Cps Min - 5000 Cps Max. Moisture - 12% Max. Passing 98  99% Min. Proteins (N x 6.25) 4.5% Max. Fat 0.3% Max. A. I. R. 2.9% Max. Ash 1.0% Max. pH 5.5 6.5