Food Stabilizer Dealers in Sewri, Mumbai

Guar gum is a white to yellowish white powder. It is nearly odorless. guar gum products is available in different viscosities and different granulometries depending on the desired viscosities and application. Guar gum disperses readily in cold or hot water to form a pseudoplastic solution. It is compatible with most other hydrocolloids and water-soluble polymers. As a result it is used as per details given below. »» processed foods: water-binding, thickening, stabilizing, emulsifying and suspending agent »» meat: binder of free water and lubricant »» pet food: viscosity modifier and process aid »» pharmaceuticals: binder, disintegrator, suspending agent and appetite depressant »» cosmetic: thickening agent »» oil and gas: drilling mud and fracturing gel »» mining: froth flotation and flocculating agent »» textiles: sizing, printing and finishing agent »» explosives: water-proofing agent and gellant »» paper: wet end strength additive we can supply both food grade and industrial grade guar gum as per customised specifications

• Molecular Formula: C6H9NO n
• Melting Point: 150 Degree Celsius
• Density: 1.2 g cm cube
• CAS No: 9003-39-8
• Prescription/Non prescription: Prescription
• IUPAC ID: Polyvinylpyrrolidone

During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country Which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil. The by product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for live stock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum Powder improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds.

food stabilizers, Beverage, Nutritional Supplements, ingredients

• Packaging Size: Box
• Form: Powder
• Packaging Type: Boxes
• Purity: 99%
• Shelf Life: 1 year
• Usage/Application: Food Chemicals

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p v p k 30, Mercury, Sodium Saccharine, TETRA PYRO PHOSPHATE, HPMC E 15

Hydroxypropyl Guar Gum, Gum Karaya, Gum Benzoin, Cassia Gum Powder

derivatised guar gum, Modified Guar Gum, Stabilizers

food stabilizer, starter culture, microbial rennet, Skimmed Milk Powder

Tamarind Kernel Powder

Engineering Products, hand tools, Rubber Product

Castor Oil Derivatives, Refined Castor Oil, Edible Oil

guar gum powders

parabens, butters, Waxes, Preservatives, Benzophenone

food stabilizer, food emulsifiers, customer relation management