Food Stabilizer Dealers in Mumbai

• Color: Yellow
• Shelf Life: 1year
• Appearance: Powder
• Application: Thickeners And Rheology Modifiers, Stabilizer
• CAS No.: 11138-66-2
• Industries: Oil and Energy

• Color: Creamy
• Form: Powder
• Purity: 90%
• Packaging Size: 0-25Kg
• Type: Xanthan Gum
• Shelf Life: 12 Months

As per request

• Application: Agriculture, Cooking
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 4-6 Months
• Form: Seeds
• Feature: Healthy

• Type: Gelatin Powder
• Style: Dehydrated
• Application: Medicine
• Color: Creamy
• Feature: Moisture Proof
• Form: Powder

• Brand Name: synthocure
• Color: white
• Country of Origin: india

Guar gum is used in beverages for thickening and viscosity control because of its several inherent properties. The important property of guar gum is its resistance to breakdown under low pH conditions present in beverages. Guar gum is soluble in cold water which makes it easy to use in beverage processing plants.

• Country of Origin: India
• Shelf Life: 12 Months
• Form: Powder
• Packaging Type: Plastic Bags
• Chemical formula: C35H49O29 (monomer)
• Molar Mass: 933.748 g·mol−1

carboxymethyl cellulose, Food Dyes, M T ACETATE, Pyridine Derivatives

• Color: Brown, White
• Purity: 99%
• Packaging Type: PP Bags
• Packaging Size: 100gm, 500gm
• Density:: 0.8-1.0 g/mL at 25 °C
• Acidity (pKa): 5-7

Far-famed for the excellent Guar Gum, we are a notable supplier thriving on the customers' trust for a long time now. Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders.

• Type: Pure
• Shelf Life: 12 Months
• Color: Creamy
• Purity: 99%
• Form: Powder
• Viscosity: 600 CP/24 Deg C

• Country of Origin: India
• Shelf Life: 1 Yr
• Color: Creamy
• Purity: 90%
• Form: Powder
• Packaging Type: Drums

Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, meat and poultry products, bakery products, confectionery products, beverages, dairy products and others. In cosmetics, xanthan gum is used to prepare water gels. Toothpaste often contains xanthan gum as a binder.