Foods And Inns Ltd. Tardeo, Mumbai, Maharashtra

  Concentration is a thermal process of partial removal of water from purees to increase the total soluble solids content, thereby reducing unit packing and shipping costs. The Concentrate products after reconstituting with the same amount of water returns to its natural nutritional profile.   Totapuri Mango Concentrate Papaya Red Concentrate White Guava Concentrate Neelam Mango Concentrated