Fresh Garlic Dealers in Andheri, Mumbai

• Garlic Size: 40 mm
• Packaging Size: 1 Kg
• Quality Available: A Grade
• Packaging Type: Packet And PVC Bag
• Country of Origin: Made in India
• Shelf Life: 9 Month

• Country of Origin: Malaysia
• Type: Fresh
• Brand Name: Swati
• Certification: FDA Certified
• Color: Red
• Shelf Life: 1 Year
• Storage Instructions: Cool Place
• Packaging Size: 5-10kg, 10-20kg
• Usage: Human Consumption, Animal Feed
• Packaging Type: Vaccum Pack, Plastic Pouch
• Cultivation Type: Organic
• Grade Standard: Food Grade
• Glutinous: Non Glutinous
• Is It Organic: Yes
• Processing Type: Raw

The company is offering a wide assortment of premium Garlic. We procure heavy quantities of Garlic from the most trusted vendors of the market, who are settled at a short distance from our company. This makes easy for us to provide Garlic at nominal rates and within stipulated time to the clients. Our company delivers the Garlic in supreme class packaging for maintaining its freshness. The company is a renowned Supplier of Garlic. Minimum Order Quantity : 500 kgs

• Type: Single Herbs & Spices
• Processing Type: Raw
• Port: Nhava Sheva
• Supply Ability: 200 Metric Ton/Metric Tons per Month
• White Colour: Best Quality
• Shelf Life: 150 days
• Style: Dried
• Place of Origin: Maharashtra, India
• Part: Without Peel
• Model Number: MEI

We are listed amidst the well-reputed Fresh Garlic Exporters from India. Various national as well as international clients are placing bulk orders for the White Garlic due to its high nutritive and medicinal values. The Garlic vegetable is also used in flavoring of some of the cuisines. Additionally, our company is also identified as one of the Garlic Suppliers.

• Style: Fresh
• Type: Garlic
• Type: Liliaceous Vegetabless
• Size (cm): 5
• Port: Mumbai
• Model Number: -
• Place of Origin: Maharashtra, India
• Colour: White
• Packaging Details: 5kg, 10 kg, 20 kg bags

The finest Garlic direct from the fields of India neatly packed : six a pack or in 25 kg HDPE / Jute Bags. Garlic with a botanical name Allium sativum L., belongs to the onion family. Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic is divided into numerous fleshy sections called cloves.        

Garlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb ('cloves') is without odor but once cut or bruised, they produce an intensely strong odor. It has an attractive flavour and acknowledged medicinal value.

  GARLIC BOTANICAL NAME: ALLIUM SATIVUMFAMILY NAME: LILIACEAEGarlic is a hardy bulbous annual, with narrow flat leaves a pungent and acid flavor and acknowledged medicinal value. The entire bulb ('cloves') is without odor but once cut or bruised, they produce an intensely strong odor. It has an attractive flavour and acknowledged medicinal value.It acts as a flavouring agent in food products and is widely used in medicines and disinfectants. Some of the internationally acclaimed varieties of Indian garlic are 'Poona', 'Nashik', 'Jamnagar' and 'Madurai'. We export Garlic powder, Garlic Flakes and Garlic Granules to the global market. Yellowish in appearance, it has much higher medicinal value. 

• Country of Origin: India
• Type: Natural
• Brand Name: Bhumiputra
• Color: White
• Shelf Life: 6 Month
• Storage Instructions: Dry Place
• Packaging Size: 5-10kg, 10-20kg, 20-30kg, 30-40kg, 40-50kg, 1 Quintal
• Usage: Soil, Seedlings, Pharmaceutical, Food Industry
• Packaging Type: Paper Box
• Color: White
• Usage: high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries
• Cultivation Type: Natural
• Glutinous: Glutinous
• Is It Organic: Yes
• Processing Type: Raw
• Is It Imported: Yes
• Specialities: Non Harmful, No Artificial Color Added, Hygenic, Good Quality, Good For Health, Fresh
• Weight: 2kg, 8kg, 10kg
• Purity (%): 100%
• Moisture: between 1.89 and 1.85 g water/g
• Harvesting Days: June-July and October-November
• Protein (%): 0.57
• Length: 4 To 6 Centimeters
• Height: 60 cm
• Energy: Yes
• Width: 1.92 to 2.91, 0.78 to 1.32, and 0.69 to 0.99 cm
• Name: Garlic

Botanical Name: Allium satvum Family Name: Alliaceae Genus: Allium ursinum

Vegetables and Fruits, Green Chilly

Fish, Spices, Fresh Cuttlefish, Fresh Mandeli Fish, fresh tuna fish

Soya Beans, Printed Packaging Box, Meat, Leather Accessories, hps groundnut

garlic pest

red onions

Capsicum

Ir 64 Parboiled Rice

Apple, Spices, Seafood, Red Chilli Sauce, Mango, Grapes, Frozen Fish