Fresh Garlic Dealers in Kurla, Mumbai

The company is counted amongst the prominent Suppliers of Fresh Garlic. It is widely known in the market for its culinary and medical usages. We offer it to numerous hotels, restaurants, and other establishments all over the world. The offered product is hygienically packed using the high-grade packaging materials. Besides, our entire range undergoes the stringent quality checks by our quality analyst. We undertake bulk orders for Fresh Garlic.

• Country of Origin: India
• Application: Cooking
• Cultivation Type: Organic
• Color: White
• Type: Fresh
• Style: Natural

• Type: Dried
• Cultivation Type: Organic
• Packaging Type: As Per Clients Requirement
• Style: Solid

We are a quality-driven firm and make sure that our offerings are properly kept and processed. For this, we have installed all the in-house storage facility that helps us in meeting bulk and urgent requirements of the clients. Assistance from skilled professionals and brilliant packaging unit has enabled us to meet specific requirements of the clients. Besides this, we make sure that the material used for wrapping them is of high quality.

We have hired a team of experts who have developed a system for making safe and secure transactions. Our system has offline as well as offline options for payment. Our well-structured warehouse is properly managed and maintained by our adroit professionals. Moreover, we keep on updating the unit for better safety. We specialize in manufacturing Fresh Garlic, which has several medicinal properties and it is a rich source of B6 Vitamin.

Our well-structured warehouse is properly maintained and equipped with modern amenities, thus assist us wholly in meeting bulk requirements of the customers. Premium grade, cost-effective prices and unsurpassed standard distinguishes our Fresh Garlic from others in the marketplace. Features : Strong flavor Fresh & healthy Checked for rots & cuts

• Color: White
• Type: Fresh
• Energy: 148.9 Calories (per 100 g)
• Vitamin c: 31.2 mg (per 100 g)
• Protein: 6.36 g (per 100 g)
• Cultivation Type: Organic

Description Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.   Origin and Distribution Garlic is a native of West Asia and Mediterranean area. China, Korea, India, USA, Spain, Argentina and Egypt are the major garlic growing countries. Garlic prefers cool weather and grow in a well-drained, moderately clay loam at higher elevation (900 to 1200 mtrs).   Uses Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive. Botanical name Family name Commercial part Allium sativum Liliaceae Bulb   Indian Name Assamese: Naharu Hindi : Lasun, Lessan, Lahsun Bengali : Rashun Gujarati: Lasan Kannada : Bellulli Kashmiri: Ruhan Malayalam: Vellulli Marathi : Lusson Oriya : Rasuna Punjabi : Lassan, Lasun Sanskrit: Lashuna Tamil : Ullipundu, Vellaippundu Telugu : Velluri Urdu : Lassun, Leshun   Name in international languages Spanish : Ajo French : Ail German : Knoblanch Swedish : Vitlok Arabic : Thum Dutch : Knoflook Italian : Agilio Portuguese: Alho Russian : Chesnok Japanese: Ninniku Chinese : Suan

• Colour: White
• Size: 5 cm
• MOQ: Any Quantity
• Packing: 10/20/40 Kg Mesh Bags
• Place of Origin: Rajasthan/Madhya Pradesh

We are Suppliers of Superior Quality Garlic of Indian Origin, colour: White, size: 5 Cm to 6 Cm, packing: 10/20/40 Kg Mesh Bags, origin: Rajasthan/madhya Pradesh.

India is one of the largest producers of Garlic in Asia. Areas like Rajasthan and Uttar Pradesh in North, Tamil Nadu in South and Assam in North East are the main growers of Garlic in India. The Indian Garlic comparatively smaller in size have more internal moisture, around 60% The maturity period for Garlic unlike onion is more i.e. around 5 months and it is a late monsoon season irrigation crop in India. The normal Harvest season is December and January every year.

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