Fresh Garlic Dealers in Uran, Mumbai

• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Natural
• Packaging Type: Gunny Bags
• Country of Origin: India
• Scientific Name: Allium Sativum
• Feature: Dairy Free
• Minimum Order Quantity: As per Customer Needs

• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Organic
• Color: White
• Packaging Type: Net Bags, Plastic Bags
• Scientific Name: Allium Sativum
• Feature: Gluten Free
• Part: Vegetable
• Maturity: 99%

Being a client-centric entity, we are engaged in offering Fresh Garlic to the clients. We are based in Maharashtra, India. It is well-reckoned for its pungent taste, medicinal properties, health benefits, and long shelf life. It is widely used for flavoring various Indian and International cuisines. We offer it to numerous hotels, restaurants, and canteens for the culinary applications. Our clients can avail it in bulk quantities, at a reasonable rate.

Garlic is commonly known as Allium sativum, is a species in the onion genus, Allium.Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use Garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

• Type: Garlic Vinegar
• Shelf Life: 3months
• Color: Creamy
• Condition: Good
• Application: Cooking, Home Use, Restaurant Use
• Flavor: Garlic
• Purity: 99.9%

We frequently keep a check on the storage space to ensure that it is well-maintained by the experts. We have installed the latest machines and leading technologies to save products from spoiling. With the assistance of advanced machines, equipment and quality packing material, we pack the products in safe and rapid manner. In addition, we make sure that the entire lot is checked before dispatch.   Features :

We are offering garlic. Garlic, is a species in the onion family alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The cloves are used for cloning, consumption (raw or cooked), or medicinal purposes. The leaves, stems, and flowers on the head are also edible and are most often consumed while immature and still tender. The papery, protective leaves of "skin" over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable. Consumer garlic can come in many formats, including fresh, frozen, dried and shelf stable products. Due to the fact that shelf stable garlic is often derived from dehydrated garlic and then packed in preservatives , the pungent flavor is often compromised. A newer product uses compacted cubes which are then frozen, claiming to retain flavor better. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions. The flavour varies in intensity and aroma with the different cooking methods. Garlic may be applied to breads to create a variety of classic dishes such as garlic bread, garlic toast, bruschetta, crostini and canapã©. Oils are often flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta.

we offer fresh garlic. size 50cm above packing in mesh bag 5 kg also available in 1.2kg packing as per buyers requirement.

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