Ginger / Zingiber Officinale Dealers in Jogeshwari, Mumbai

• Type: Fresh
• Application: Cooking, Cosmetic Products
• Cultivation Type: Common
• Shelf Life: 10-15 Days
• Feature: Hygienically Packed, No Preservatives
• Scientific Name: Zingiber Officinale
• Calories: 80/100gms
• Total Fat: 0.8 g/100gms

• Packaging Type: Plastic Pouch

Our Ginger Powder is made from premium-quality ginger roots that have been Dehydrated and ground to preserve the rich, warm, and zesty flavor of fresh ginger. This powder adds a delightful kick to both sweet and savory dishes. It can be used in teas, smoothies, curries, stir-fries, baked goods, and marinades, providing the distinctive taste and health benefits of ginger in a convenient powdered form.

• Type: Fresh
• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: Brown
• Place of Origin: India

• Cultivation Type: Organic
• Shelf Life: 6 months
• Type: Fresh
• Place of Origin: India
• Moisture: 99%
• Maturity: 98%
• Scientific name: Zingiber officinale

• Country of Origin: India
• Shelf Life: Can Be Stored for Up to 3-4 Months Under Proper Conditions
• Transporting Temperature: 12 ℃ -13 ℃
• Supply Ability: 10000 tons per month
• Supplying Period: All Year Around
• Sizes: 100g+, 150g+, 250g+
• Origin: Anqiu/Laiwu/Pingdu/Rushan, Shandong

• Type: Fresh
• Application: Cooking, Medicine
• Cultivation Type: Organic
• Shelf Life: 0-1months
• Feature: Hygienically Packed, No Preservatives
• Scientific Name: Zingiber Officinale
• Minimum Order Quantity: As per Requirement

• Packaging Size: 75 g
• Brand Name: Food 4 You
• Shelf Life: 18 Months
• Packaging Type: Packet
• Form: Powder
• Storage Instruction: Dry Place
• Is It Organic: Organic
• Purity: 100%

• Application: Cooking, Medicine
• Cultivation Type: Common
• Shelf Life: 1-3months
• Type: Dried
• Feature: Hygienically Packed, No Preservatives
• Form: Flakes

• Size: Large flakes, small flakes
• Color: Green
• Aroma: Strong Aroma represents Indian origin product
• Packing: Depend on Buyer
• Qualities: A Grade, Commercial grade Standard Bacterial Low Bacterial Extra Low Bacterial

Description: Ginger is an herb indigenous to southeastern Asia. It is cultivated in the U.S., India, China, West Indies and tropical regions.Ginger is a creeping perennial on a thick tuberous rhizome. In the first year, a green, erect, reed-like stem about 60 cm high grows from this rhizome. The plant has narrow, lanceolate to linear-lanceolate leaves 15 to 30 cm long, which die off each year. The flower scape grows directly from the root and terminates in a long, curved spike. A white or yellow flower grows from each spike.   Plant Description Indian Ginger is a perennial herb which grows from underground rhizomes. The rhizomes are aromatic, thick-lobed, pale yellowish, differing in shape and size in the different cultivated types. Ginger grows best in tropical and sub tropical regions with good rainfall and hot and humid summers.   How To Use Ginger: For treating indigestion, flatulence, colic, vomiting, spasms, stomach and bowel pains with fever, colds, cough, and asthma: Ginger acts as a digestive aid. Its pungent essential oils aid digestion by stimulating the activity of digestive enzymes.Fresh ginger is good for easing indigestion, stomach pain and nausea and for stopping diarrhea caused by poor digestion. Dry ginger, on the ther hand is better for warming the body.Ginger oil has a spicy and peppery aroma, so it is often blended with other essential oils to produce many different mixtures for many different ailments.Ginger powder is used as a food flavoring agent and also in pharmaceutical preparations. It is great in various types of Indian and Chinese dishes as well as used in case of motion sickness and morning sickness.Dry ginger is good for cardiovascular health. It increases the tone and peristalsis of the intestine and Reduces flatulence. Dry ginger is effective against fever, dropsy, asthmaa and jaundice.Ginger produced candy which acts as a appetizer, a mouth freshener, and a normal health food.

• Country of Origin: India
• Brand Name: Tadhka
• Shelf Life: 1 Year
• Color: Light Brown
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm
• Cultivation Type: Organic
• Drying Process: Sun Dried
• Flavor: Spicy

Fresh Bananas, Saffron, Soyabean, Ir 64 Parboiled Rice, Green Chili

Organic Ginger

jaggery cube, Grapes

organic, Printed Packaging Box, Vanilla Bean, Clove, Turmeric, Nutmeg

Cinnamon, Clove, Red Chilli Sauce