Fresh Grapes Dealers in Kandivali, Mumbai

• Cultivation Type: Common
• Certification: APEDA
• Variety: Seedless Grape
• Grade: A
• Supply Ability: 1000 Ton/Tons per Month
• Packaging Details: 5KG CARTONS
• Weight (kg): 5
• Type: Grape
• Place of Origin: Maharashtra, India
• Model Number: DEL002GR
• Size (cm): 1.6

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Grade: A Grade
• Color: Green
• Storage: Cool Place
• Usage: Human Consumption
• Season: Summer

• Country of Origin: India
• Cultivation Type: Organic
• Color: Green
• Storage: Cool Place
• Shelf Life: 10 Days
• Usage: Human Consumption

• Packaging Type: Jute Bag
• Packaging Size: 10kg, 25kg
• Usage: Human Consumption
• Feature: No Pesticides, No Preservatives
• Cultivation Type: Natural
• Shelf Life: 10 Days
• Country of Origin: India

We are into manufacturing fresh red grapes using organic method of farming. Our grapes are sweet in taste and are free from rots & cuts. Our experts keep a stern check on the payment procedures that are a crucial part of the buying the products. We make sure that you don't face any issues related to transaction.

• Cultivation Type: Organic
• Grade: A
• Quality Available: A Grade
• Place of Origin: INDIA
• Availability:: As per client requirement
• Vitamins Contains: Vitamin C
• Taste: Sweet & juicy

Being an experienced supplier and exporter of Fresh Green Grapes from Maharashtra, India, we offer high-quality Fresh Green Grapes that are juicy, scrumptious, and durable in nature. As the name suggests, Fresh Green Grapes have a distinct green color, and we procure these from reliable traders in the market. While the clients can purchase the Fresh Green Grapes at industry leading prices, we pack the grapes using premium food-packaging material. 

We are reckoned as the prime Fresh Fruits Exporters, Importers and Suppliers in India. The company offers a wide variety of Fresh Fruits at the market leading prices to the clients. Our Fresh Fruits are highly acknowledged amongst the clients, owing to their excellent taste and nutritional value. Features JuicyHigh nutritional valueBetter packagingSuperb taste

• Shelf Life: 1 Week
• Type: Fresh
• Style: Natural
• Cultivation: Organic
• Taste: Sweet
• Place of Origin: India

  The Black Grape made :   The Black Grape Corp has been created to form a number of places where people can go to take it easy and hang with friends, family, business partners and whoever else shows up. The first of these places is located in......La Rioja, Spain.   Black Seedless Grapes : Grapes are among one of the oldest cultivated fruits dating back to as early as 8000 years ago. More grapes are grown than any other fruit in the world. Black grapes are sometimes called red because their color varies from deep rose-pink to purple to black. For a taste treat, freeze whole grapes and snack on them straight from the freezer.   We offer black grapes that are found large popularity in our export items. We offer ranges of grapes like black grape whole fruit and pulp. They are packed in cold corrugated wooden boxes which keep the grapes fresh for a longer duration. Even the package ensures the taste in intact. These are offered in the competitive prices.   Black Grape juice : Ingredients :- Black Grapes cleaned and washed thoroughly- 1 kgSugar - 4 cupsWater - 8 cupsCardamom powder - 1/4 tspBanana - 1/2 (Optional:-I dont like the flavour of bananas much and so I prefer this without adding bananas.I mentioned it only because it was there in the original recipe.)   Method : Combine grapes,sugar,cardamom powder and water in a big vessel and boil it until the skin of the grapes begins to break.   Allow it to cool.Reserve few grapes for garnishing. Add banana pieces into a blender and mash it well.Now add the cooled grapes along with the juice and blend it for a few seconds without breaking its seeds.Strain it,chill and serve.   Serving suggestions : 1)Serve with a scoop of Vanilla Ice cream and a grape. 2)Seperate the flesh from the reserved boiled grapes by carefully removing the seeds and the skin. Add these flesh to the grape juice,chill and serve.You can add as much grape flesh as you wish.(Some grapes have thin skin and is difficult to remove it from the flesh.Well ripened black grapes with seeds available in India are best for this.I remember grape juice from Bimbis restaurant,Ernakulam ,it tastes great and is full of grape flesh.Try it out if you ever get a chance.I’m not sure how they are seperating the flesh from the grapes,it cannot be a manual process as they serve lots of grape flesh along with the juice. )

Orange Fruit Extract

Jewellery, copper jar, cooking clay utensils, Cowdung paper boxes

Pickle & Chutney