Green Chilli Dealers in Mumbai

• Country of Origin: India
• Cultivation Type: Natural
• Color: Green
• Shelf Life: 1 Month
• Storage: Cold Storage
• Usage: Human Consumption, Cooking, Home, Hotels
• Packaging Size: 5kg
• Packaging Type: Paper Box
• Is It Imported: No

India is known for its spicy and flavorful green chillies that are widely exported around the world. These chillies are typically small and slender, with a thin and wrinkled skin that ranges in color from bright green to deep red. The flesh is crisp and pungent, with a fiery and spicy flavor that adds heat and depth to a wide range of dishes. Indian green chillies are often used in traditional dishes like curries and chutneys, as well as in soups, stews, and salads. They are also popular for their health benefits, as they are packed with vitamins, minerals, and other essential nutrients. Overall, Indian green chillies are highly valued for their taste, versatility, and quality.

• Country of Origin: India
• Color: Green
• Storage: Cool & Dry Place
• Brand Name: VPS Globalpro
• Carbohydrates: 8.8 g
• Protein: 1.9 g
• Iron: 1 mg
• Moisture: 5%

• Type: Fresh
• Shelf Life: 7-10 Days
• Application: Food, For Making Pickles, Powder
• Taste: Spicy
• Feature: Hygienic Packing, Optimum Freshness
• Calories: 40

• Packaging Size: 20 kg
• Usage: Cooking
• Packaging Type: Bag
• Country of Origin: India
• Color: Green
• Quality Available: A Grade

• Color: Dark Green
• Application: Home, Hotel
• Feature: Easy To Digest, No Artificial Flavour, Non Harmful
• Taste: Spicy
• Country of Origin: India
• Benefits: Healthy and pure

• Country of Origin: India
• Storage: Cool & Dry Place
• Speciality: Non Harmful, Good For Health, No Pesticides
• Carbohydrates: 8.8 g
• Protein: 1.9 g
• Iron: 1 mg
• Moisture: 5%

• Packaging Size: 5-10 Kg
• Shelf Life: 10-15 Days
• Packaging Type: Gunny Bag
• Country of Origin: India
• Storage: Cool & Dry Place
• Style: Fresh

• Usage: Cooking
• Shelf Life: 10 Days
• Packaging Type: Net Box
• Country of Origin: India
• Color: Green
• Storage: Cool & Dry Place
• Quality Available: A Grade
• Variety: G4 Green Chilli
• Taste: Spicy
• Available Packing: 3.8 Kgs Net Box

• Country of Origin: India
• Packaging Type: Plastic Bag
• Shelf Life: 10-12 Days
• Packaging Size: 5-10 Kg
• Usage: For Cooking
• Cultivation Type: Natural

• Application: For Cooking, For Salad
• Color: Green
• Packaging Type: Plastic Bag
• Features: Pesticides Free
• Quality Available: A Grade
• Country of Origin: India

• Country of Origin: India
• Color: Green
• Usage: Human Consumption
• Certification: FSSAI Certified
• Is It Organic: Yes

• Packaging Size: 1-25kg
• Shelf Life: 10 Days
• Packaging Type: Gunny Bag
• Country of Origin: India
• Color: Green
• Style: Fresh

• Cultivation Type: Natural
• Color: Green
• Speciality: Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour
• Usage: Human Consumption, Cooking
• Packaging Size: 20kg
• Country of Origin: India
• Shape: Oval
• Grade: A Grade

• Type: Green Chilli
• Cultivation Type: Organic
• Packaging Type: Gunny Bags, Jute Bag
• Application: Food, For Making Pickles
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing

• Country of Origin: India
• Color: Green
• Carbohydrates: 8.8 g
• Protein: 1.9 g
• Iron: 1 mg
• Moisture: 5%

“WHOLESOME" is one of the leading suppliers, traders & exporters of green chilli all over the world. Green chilli varies in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimetres, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-coloured seeds. Green chillies are a good source of potassium, which can help regulate fluid levels in the body, vitamins A, C, B6, and K, and copper. The chillies also contain capsaicin, which is a chemical compound that triggers the brain to feel the sensation of heat or spice. Capsaicin has been shown to provide anti-inflammatory benefits.