Garam Masala Dealers in Borivali West, Mumbai

• Brand Name: Bhagabat
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 50 Gram
• Type: Special
• Style: Dried

K. P. International is one of the leading Manufacturers, Exporters, and Suppliers of Garam Masala. Garam Masala, offered by us, is hygienically processed at our state-of-the-art manufacturing facility using excellent quality herds and seasonings. Moreover, we have priced Garam Masala reasonably for the satisfaction of customers. Our Garam Masala is known for its quality taste, purity and longer shelf life.

• Brand Name: Bhan Spices
• Processing Type: Blended
• Color: Brown
• Form: Powder
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Size: 100gm
• Shelf Life: 1 Year
• Country of Origin: India

We are offering Garam Masala is different from all other products made from very high quality of raw materials and perfect combination gives great taste and aroma in any kind of dish.

We are offering Garam Masala Powder has always been the integral part of Indian cuisine and adds exotic tatse to the meal. The Dry Garam Masala Powder available with us is made from sun dried whole spices and is processed through advanced procedure. We ensure to retain the natural flavor, aroma and medicinal properties of the spices used in Garam Masala. About Garam Masala Powder Free from adulterantsNo added color100% pure and naturalMade from hygienic plantsAdds excellent taste as well as aroma to your mealHygienicLong shelf life Packing Available 50 gram pouch pack100gm box/pouch pack Ingredients : Coriander, Chilli, Cumin, Dry Mango, Cassia, Tej Patta, Fennel Seeds, Black Pepper, Clove, Iodized Salt, Stone Flower, Black Cardamom, AniStar Curry Leaves. Mac. (All Ingredients in Power form) Not Curry Power

GARAM MASALA is a blend of ground spices. It is used alone or with other seasonings. Garam masala is pungent, but not hot in the same way as a chili pepper. It is prepared traditionally in different parts of India using various spices. We present Bangar Garam Masala which will make your dish delicious & praises for the tasty food comes along. USAGE :it is commonly used in for vegetarian dishes which requires a gravy also in filling snacks such as samosa, kachori etc. Ingredients :Anistar, Black Cardamom, Black Pepper, Caraway, Casia, Cassia leaf, Chilli, Clove, Clove leaf, Coriander, Cumin, Dry Ginger, Fennel Seeds & Common Salt. Receipe :Wash the vegetables to be cooked. Cook the vegetables in ghee or oil as you normally do with usual spices. Add 1 1/2 tsp Bangar Garam Masala. Stir the vegetable on a low flame for 3 minutes. Keep covered for 5 minutes, so that the vegetable holds on the flavour and aroma of Bangar Garam Masala. In a few minutes the delicious vegetable is ready to eat.

• waight: 500 gm. & 25 kg.

Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.

We are offering garam masala. a must in every indian kitchen. Garam masala can be added to a variety of dishes.

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