Garam Masala Dealers in Kandivali West, Mumbai

• Shelf Life: 2 years
• Form: Powder
• Taste: Spicy, SPICY
• GARAM MASALA: BLENDED MASALA
• Style: Dried, Dried
• Place of Origin: Maharashtra, India
• Weight (kg): 25
• Type: Food
• Product name: GARAM MASALA
• Port: Mumbai, Nhava Sheva
• Contents: Garam Masala
• Supply Ability: 100 Tonne/Tonnes per Month

• Cultivation Type: Organic
• Shelf Life: 2years
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Total Fat: 15.65g
• Protein: 13.25g
• Total Fibre: 12.21g

• Color: Brown
• Shelf Life: 1 Year
• Admixture: 1% Max
• Type: Organic
• Available in: 15g. & 50g.
• Moisture: Max 0.5%
• Features: Natural Taste, High Nutritional Value, No Artificial Color

• Shelf Life: 1 year
• Form: Powder
• Packaging Type: 25 kgs PP bags

• waight: 500 gm. & 25 kg.

Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.

GARAM MASALA is a blend of ground spices. It is used alone or with other seasonings. Garam masala is pungent, but not hot in the same way as a chili pepper. It is prepared traditionally in different parts of India using various spices. We present Bangar Garam Masala which will make your dish delicious & praises for the tasty food comes along. USAGE :it is commonly used in for vegetarian dishes which requires a gravy also in filling snacks such as samosa, kachori etc. Ingredients :Anistar, Black Cardamom, Black Pepper, Caraway, Casia, Cassia leaf, Chilli, Clove, Clove leaf, Coriander, Cumin, Dry Ginger, Fennel Seeds & Common Salt. Receipe :Wash the vegetables to be cooked. Cook the vegetables in ghee or oil as you normally do with usual spices. Add 1 1/2 tsp Bangar Garam Masala. Stir the vegetable on a low flame for 3 minutes. Keep covered for 5 minutes, so that the vegetable holds on the flavour and aroma of Bangar Garam Masala. In a few minutes the delicious vegetable is ready to eat.

Garam Masala for veg, Basmati Rice Pusa -1, Biryani Pulav Rice (Pusa 1121)

We are offering garam masala. a must in every indian kitchen. Garam masala can be added to a variety of dishes.

Kanda Lasoon Masala, Pav Bhaji Masala, chai masala, Goda Masala

LED Screen, Red Chilli Sauce

Pavbhaji masala, Chhole Masala

everest masala, Milk Masala, Pav Bhaji Masala, Chhole Masala

Malvani Masala, Dry Ginger Powder, Tea Masala

Wafers

Blend Garam Masala, Hot Dried Red Chilli, Dried Mango

Garam Masala Powder, Ginger Garlic Paste, jalapeno peppers