Garam Masala Dealers in Kurla, Mumbai

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Processing Type: Blended
• Storage Instructions: Dry Place
• Usage: Cooking

• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Form: Powder

• Brand Name: Calorie King
• Form: Powder
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Packaging Size: 1K
• Storage Instructions: Dry Place
• Usage: Spices
• Is It Organic: Yes
• Specialities: Rich In Taste, Non Harmful, Good Quality, Good For Health
• Note: All the stated nutritional values are approximately and for reference, may differ from actual production

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 50gm, 100gm, 200gm

• Dry Powder: authentic taste
• kitchen king: mouthwatering aroma

we are offering garam masala spicemix.1.export quality 2 mouthwatering aroma and taste 3.best for veg and non veg dishes as taste maker 4. Fresh, pure & hygienic garam masala is used in veg as well as non veg preparation. This spice is also know as kitchen king masala or sunday special masala. It add taste to dishes such as veg cutlets & pattice, kachori,misalpav,samosa, curries and mix vegetables like undhyo and many non veg dishes also.datar spice mix is made up with very high quality, fresh ingredients sourced from best part of india and has authentic taste and aroma of blended spice used for veg and non veg dishes made up on special occassions or on sundays& holidays.

DESCRIPTION A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. USAGE It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. RECIPE: VEGETABLE Before you begin: Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water. Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Saute for 10 mins. Add 1 tsp each of turmeric, coriander and black pepper powder and stir. Add tomato puree (250 gms), saute. Add cauliflower, potatoes and strained water. Cook till tender. Add salt to taste and 1½ tsp of Everest Garam Masala. Stir, cook for 3 minutes. Remove from fire. Keep covered for 5 mins. Serve. TIP: 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Garam Masala. Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of farsans taste best with Everest Garam Masala.

We deals in supplying and exporting of wide range of Garam Masala.

Edible Oil

• Color: Black-Brown, Brown, Light Brown
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Type: Garam Masala
• Style: Dried

We are the main supplier of this product.

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