Garam Masala Dealers in Lalbaug, Mumbai

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Light Brown
• Packaging Type: Plastic Box, Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 500gm
• Place of Origin: India
• Storage: Cool & Dry Place

Special Garam Masala Garam Masala basically refers to a powdered mixture of species predominantly used across several culinary preparations in India and South Asia. There is no universal formula for any Garam Masala. The ingredients in this mix differ significantly between different formulations. However, the most common ingredients include cumin, coriander, cove leaves, fennel, caraway, mustard seeds, cardamom, fenugreek, peppercorns, mace, cinnamon and cloves. Our usual procedure of preparation is to roast them gently and grind them into powder. All our spices are made without using any added preservatives or additional colour. While the preparation of masalas, the hygiene of the entire storeroom, is also maintained on a regular basis by our operators to ensure the safety of our customers.

• Brand Name: Calorie King
• Form: Powder
• Packaging Type: Plastic Packet
• Drying Process: Sun Dried
• Packaging Size: 1K
• Storage Instructions: Dry Place
• Usage: Spices
• Is It Organic: Yes
• Specialities: Rich In Taste, Non Harmful, Good Quality, Good For Health
• Note: All the stated nutritional values are approximately and for reference, may differ from actual production

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Processing Type: Blended
• Storage Instructions: Dry Place
• Usage: Cooking

DESCRIPTION A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. USAGE It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc. RECIPE: VEGETABLE Before you begin: Pressure cook 200 gm sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water. Fry 2 large chopped onions in 1/3 cup oil, till brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Saute for 10 mins. Add 1 tsp each of turmeric, coriander and black pepper powder and stir. Add tomato puree (250 gms), saute. Add cauliflower, potatoes and strained water. Cook till tender. Add salt to taste and 1½ tsp of Everest Garam Masala. Stir, cook for 3 minutes. Remove from fire. Keep covered for 5 mins. Serve. TIP: 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Garam Masala. Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of farsans taste best with Everest Garam Masala.

• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Form: Powder

chicken masala, Mutton Masala, fish fry masala, nonveg spices, Retail Shop

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We deals in supplying and exporting of wide range of Garam Masala.

• Color: Black-Brown, Brown, Light Brown
• Form: Powder
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Type: Garam Masala
• Style: Dried

We are the main supplier of this product.

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