Garam Masala Dealers in Malad West, Mumbai

• Shelf Life: 2 years
• Form: Powder
• Taste: Spicy, SPICY
• GARAM MASALA: BLENDED MASALA
• Style: Dried, Dried
• Place of Origin: Maharashtra, India
• Weight (kg): 25
• Type: Food
• Product name: GARAM MASALA
• Port: Mumbai, Nhava Sheva
• Contents: Garam Masala
• Supply Ability: 100 Tonne/Tonnes per Month

• Color: Brown
• Shelf Life: 1 Year
• Admixture: 1% Max
• Type: Organic
• Available in: 15g. & 50g.
• Moisture: Max 0.5%
• Features: Natural Taste, High Nutritional Value, No Artificial Color

• Cultivation Type: Organic
• Shelf Life: 2years
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Total Fat: 15.65g
• Protein: 13.25g
• Total Fibre: 12.21g

• Shelf Life: 1 year
• Form: Powder
• Packaging Type: 25 kgs PP bags

GARAM MASALA is a blend of ground spices. It is used alone or with other seasonings. Garam masala is pungent, but not hot in the same way as a chili pepper. It is prepared traditionally in different parts of India using various spices. We present Bangar Garam Masala which will make your dish delicious & praises for the tasty food comes along. USAGE :it is commonly used in for vegetarian dishes which requires a gravy also in filling snacks such as samosa, kachori etc. Ingredients :Anistar, Black Cardamom, Black Pepper, Caraway, Casia, Cassia leaf, Chilli, Clove, Clove leaf, Coriander, Cumin, Dry Ginger, Fennel Seeds & Common Salt. Receipe :Wash the vegetables to be cooked. Cook the vegetables in ghee or oil as you normally do with usual spices. Add 1 1/2 tsp Bangar Garam Masala. Stir the vegetable on a low flame for 3 minutes. Keep covered for 5 minutes, so that the vegetable holds on the flavour and aroma of Bangar Garam Masala. In a few minutes the delicious vegetable is ready to eat.

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