Garlic Dealers in Malad West, Mumbai

Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.

We deliver at soon as possible ..and that quality was medium and high we have both and we deliver both 

• Country of Origin: India
• Calories: 148.9 Calories per 100 g
• Moisture: 4 - 6%
• Storage: Cool & Dry Place
• Fiber: 0.6 g Per 100 g
• Total Fat: 0.7g/gms

• Shelf Life: 3 Months
• Purity: 100%
• Packing Size: 1kg, 2kg, 5kg
• Features: No Added Flavour
• Organic: Yes
• Moisture: 5-6% Max

We maintain a steady supply of our products courtesy an ultramodern inventory management system and a high-tech storage facility. Our resources enable us to maintain year round products' availability. We facilitate trade by providing you varied payment options like payment through online as well as offline modes. Fried Garlic adds delicious taste and innumerable health benefits to soups and various other dishes.

Spicing up various cuisines, the Garlic, which we make available, is packed using the best packaging material. We are amongst the reliable Suppliers and Exporters of Garlic. This Garlic is appreciated for its high nutritional content. Moreover, we source the Garlic from renowned Vendors in the domain.

• Application: Human Consumption
• Shelf Life: 1years
• Packaging Type: Jute Sacks
• Country of Origin: India
• Cultivation Type: Natural

• Country of Origin: India
• Type: Garlic
• Application: Oil Extraction, Human Consumption, Cooking
• Quality Available: A Grade
• Shelf Life: 1years
• Packaging Type: Plastic Packet, Paper Box, Giuuny Bags
• Style: Wet
• Size: 50 mm
• Storage Tips: Normal temperature

• Type: Dehydrated
• Shape: Minced
• Application: Cooking
• Style: Dried
• Color: Brown
• Packaging Type: Plastic Packets

• Cultivation Type: Organic
• Packaging Type: Net Bags
• Scientific Name: Allium Sativum
• Packaging Size: 40 kg, 20 kg
• Place Of Origin: India
• Supply Ability: 1000 Ton/Tons per Month

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

• Cultivation Type: Organic
• Style: Fresh
• Moisture: 100%
• Extraneous matter: 2 % max
• Immature Seed: 2 % max
• Live infestation: Nil
• Place of Origin: India

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