Ghee Plants Dealers in Mumbai

Hydrogenation Vanaspati Plant   Hydrogenation Vanaspati Plants are extension of hydrogenation plant. They are producing hydrogenated vegetable oils suitable for edible purpose in the form similar to balter / margarine / Vanaspati – a product similar to margarine, is very commonly used in Indian sub-continent as a cooking medium. Sundex offer wide range of Vanaspati plants.Hydrogenation PlantsSUNDEX offers its clients a wide range of Hydrogenation Plants that is used to extract oil. The oils and fats are a group of organic compounds called 'Fatty Acids' and form a vital part of daily food, which is used as a raw material for making soap. These fatty acids are made up of union of several carbon atoms in a straight chain with hydrogen and oxygen atoms. Further, a single chain comprises 6 to 24 carbon atoms, wherein 12,14,16,18 and 20 carbon chains are common. When the fatty acid reaches saturation point and the combination of carbon atoms with hydrogen is incomplete there is a possibility of further addition of hydrogen. More the un-saturation lower is the melting point of fatty acid as such, many oils containing un-saturation remains as liquids at normal temperatures. Besides, the ones that contain low amount of un-saturated acids become solid or semi solid fats at normal temperatures.Apart from this, the liquid oil can be converted to a required degree of hardness by reducing its un-saturation with the controlled reaction with hydrogen. Thus, vanaspati is such a product obtained by controlled hydrogenation of edible liquid oils (called 'soft oils' in the industry, this ensures that its hardness, consistency and grainy appearance resemble natural ghee. The addition of hydrogen in oil occurs when the hydrogen gas is brought in contact with the oil at a higher temperature in the presence of metallic nickel catalyst prepared under controlled conditions. Therefore, the process is not simple, it involves several steps, which can be performed with the help of these Hydrogenation Plants.HydrogenationThe extensive range of Hydrogenation offered by us is developed in tandem with the set industry standards. These are used for increasing of the melting point of unsaturated oils, fats and fatty acids. The Hydrogenation reaction is carried out under hydrogen gas pressure in presence of nickel catalyst, high temperature and nil moisture conditions. These hardened fats are then used generally in combination for the formulation and processing of vegetable ghee (vanaspati), margarine, shortening, confectionery and other cooking fats.Specifications:Dimension(L*W*H): 2000x1400 mmPower(W): 22 kwVoltage: 380V/50Hz

• Features: Separate steam operated pump to recover condensate Continuous neutralization, bleaching and deodorization section Easy to operate and maintain Low energy consumption Technology based solvent extraction process

Vanaspati is a fully or partially hydrogenated vegetable cooking oil, often used as a cheaper substitute for ghee. We specialize in manufacturing vanaspati plants for production and processing of the oil. The produce can be used for daily food or as a raw material for soap making. Our engineers successfully installed 25 Ton Plants in Gujarat, 50 Ton Plant in Bihar, 15 Ton Plant in Kamataka and 25 Ton Plant at Dor-Es-Salaam. Vanaspati PlantWe also specialize in building Industrial Hard Oil Plants with hydrogenation gas generation system. Hydrogen gas required for the hydrogenation reaction is obtained by the electrolysis of water. The gas is compressed in high pressure storage cylinders from where it is drawn for use in the processing plant.

The Gowardhan factory was started in the year 1992. It is located in the milk belt of Manchar on the Mumbai Nashik highway. Unit 1, processes raw milk into processed pouch milk, curd, paneer, ghee, and shrikhand. The huge investment in infrastructure has enabled the unit to process up to almost 12 lakh litres of milk daily. The factory has employed around 600 fixed + daily wage workers. Thus, being the source of income for farmers in the neighbouring towns and villages.

Generally used as the alternative to ghee due to its cheap price, Vanaspati is vegetable cooking oil, fully or partially hydrogenated. Our expertise lies in manufacturing and developing hi-tech vanaspati plants for complete processing and production of oil. The vanaspati is either used for cooking food or as the raw compound in soap making. We have a reputed track record in the industry with successful installation,We are equipped with advanced technology that facilitates us to develop special types of industrial hard oil plants, attached with hydrogenation gas generation system. This system produces hydrogen gas by the electrolysis of water. Required for the hydrogenation reaction the gas is compressed in storage cylinders in which high pressure is maintained from where It is drawn for use in the processing plant.

Vanaspati Plant, continuous degumming plant, Industrial Plant

Vanaspati Plant, continuous bleaching machine, degumming machine

vanaspati plants, Water Treatment Plants, effluent water treatment plants

Vegetable Ghee Plant, Vegetable Oil Refining Services

Vegetable Ghee Plant, Continuous / Batch Bleaching Plant