Dry Ginger Powder
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Fresh Ginger
130 Per Kilogram
1 Ton (MOQ)
Best Deals from Ginger
Fresh Ginger
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Dried Ginger Powder
90 Per Pack
100 Pack (MOQ)
Fresh Ginger
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1 Ton (MOQ)
Ginger is used in numerous forms, including fresh, dried, pickled, preserved, crystallized, candied, and powdered or ground. The flavor is somewhat peppery and slightly sweet, with a strong and spicy aroma. The aromatic and fiery spice has been a signature ingredient in Asian cuisine since ancient times. Today, it is frequently used in medicines, food, and cosmetics across the globe.
Fresh Ginger
60 - 90 Per Kilogram
100 Kilogram (MOQ)
Fresh Ginger
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Dried Ginger
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Dehydrated Ginger Powder
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Our Ginger Powder is made from premium-quality ginger roots that have been Dehydrated and ground to preserve the rich, warm, and zesty flavor of fresh ginger. This powder adds a delightful kick to both sweet and savory dishes. It can be used in teas, smoothies, curries, stir-fries, baked goods, and marinades, providing the distinctive taste and health benefits of ginger in a convenient powdered form.
Dry Ginger
7 - 8 Per Kilogram
1000 Kilogram (MOQ)
Organic Ginger Powder
175 Per Pack
Fresh Organic Ginger
60 - 90 Per Kilogram
Ginger Powder
79 Per
100 Pack (MOQ)
Ginger
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Description: Ginger is an herb indigenous to southeastern Asia. It is cultivated in the U.S., India, China, West Indies and tropical regions.Ginger is a creeping perennial on a thick tuberous rhizome. In the first year, a green, erect, reed-like stem about 60 cm high grows from this rhizome. The plant has narrow, lanceolate to linear-lanceolate leaves 15 to 30 cm long, which die off each year. The flower scape grows directly from the root and terminates in a long, curved spike. A white or yellow flower grows from each spike. Â Plant Description Indian Ginger is a perennial herb which grows from underground rhizomes. The rhizomes are aromatic, thick-lobed, pale yellowish, differing in shape and size in the different cultivated types. Ginger grows best in tropical and sub tropical regions with good rainfall and hot and humid summers. Â How To Use Ginger: For treating indigestion, flatulence, colic, vomiting, spasms, stomach and bowel pains with fever, colds, cough, and asthma: Ginger acts as a digestive aid. Its pungent essential oils aid digestion by stimulating the activity of digestive enzymes.Fresh ginger is good for easing indigestion, stomach pain and nausea and for stopping diarrhea caused by poor digestion. Dry ginger, on the ther hand is better for warming the body.Ginger oil has a spicy and peppery aroma, so it is often blended with other essential oils to produce many different mixtures for many different ailments.Ginger powder is used as a food flavoring agent and also in pharmaceutical preparations. It is great in various types of Indian and Chinese dishes as well as used in case of motion sickness and morning sickness.Dry ginger is good for cardiovascular health. It increases the tone and peristalsis of the intestine and Reduces flatulence. Dry ginger is effective against fever, dropsy, asthmaa and jaundice.Ginger produced candy which acts as a appetizer, a mouth freshener, and a normal health food.
Dehydrated Ginger
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Ginger
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Resin
Ginger
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Ginger
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Ginger
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Fruit Seeds
Ginger
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soft drink flavors, Soft Drink Concentrates, Mixers, fruit flavours
Organic Ginger
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Fresh Ginger
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Flavoured Papad, Kokum, Potato Bag
Ginger
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Ginger
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organic, Vanilla Bean, Sona Masuri
Dry Ginger
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Green Mung Bean, logistic support
Ginger
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Fruit Juices
Ginger
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Dried Split Ginger
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Dried Split Ginger, Indonesia Cocoa Powder