Ginger / Zingiber Officinale Dealers in Kandivali, Mumbai

(36 products available)
  • Fresh Ginger

    Fresh Ginger

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    • Color: Brown
    • Taste: Spicy
    • Storage Temperature: 25°C
    • Flavor: Ginger
    • Storage: Cool & Dry Place
    • Admixture: 1 % Max.
    • Moisture: 7% Max
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  • Ginger Powder - 100 gms powder

    Ginger Powder - 100 gms powder

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    500 Piece(s) (MOQ)

    • Type: Powder
    • Brand Name: Herbal HIlls
    • Packaging Type: As Per Internation Standard
    • Type: Powder
    • Place of Origin: Mumbai

    Sunthee (Ginger) - 100 g Pouch Sunthee (Ginger) is a valued herb for its carminative and stimulant action on the gastrointestinal tract. Ginger helps eliminate gas and is considered to be helpful in digestion, motion sickness, stomach cramps etc. Benefits : - Supports healthy joint care - Has anti inflammatory properties. - Helps maintain healthy digestive functions.

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  • Best Deals from Ginger

  • Dehydrated Ginger Powder

    Dehydrated Ginger Powder

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    We are counted amongst the pioneering Exporters and Suppliers of Dehydrated Ginger Powder. We offer the finest Dehydrated Ginger Powder that is manufactured from organically grown ginger. Our Dehydrated Ginger Powder is preferred for its aroma and freshness. Last but not the least, we have been offering our Dehydrated Ginger Powder at competitive market rates.

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  • Fresh Ginger

    Fresh Ginger

    100 - 110 Per Kilogram

    • Application: Cooking, Cosmetic Products
    • Cultivation Type: Natural
    • Shelf Life: 1-3months
    • Packaging Type: Jute Bags
    • Packaging Size: 20kg, 50kg
    • Country of Origin: India
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  • Dried Ginger

    Dried Ginger

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    • Brand Name: Shrih

    We offer ginger dried. the dried ginger, we provide is demanded all across the country for its finest quality.

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  • Fresh Ginger

    Fresh Ginger

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    • Feature: Organic
    • Packaging Size: 5 kg
    • Place Of Origin: India
    • Grade: A
    • Oil content: 1-2%
    • Impurities: 0-2%max
    • Microbes: Negative
    • Ginger Root Stem: 0.00
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  • Fresh Ginger

    Fresh Ginger

    40 - 45 Per Kilogram

    200 Kilogram (MOQ)

    • Cultivation Type: Organic
    • Color: Light Brown
    • Feature: No Preservatives
    • Packaging Type: Plastic Packet
    • Place of Origin: India
    • Shape: Whole
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  • Ginger Powder

    Ginger Powder

    170 Per Kilogram

    500 Kilogram (MOQ)

    • Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
    • Packaging Size: 50g, 100g, 200g, 1kg etc.
    • Shelf Life: 1 Year
    • Form: Powder
    • Country of Origin: India
    • Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
    • Certification: FSSAI Certified
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  • Ginger Powder

    Ginger Powder

    30 Per Kilogram

      Cultivation Type Organic Shelf Life 1Years Color Brown Feature Good For Health Taste Strong Form Powder Packaging Type Plastic Packet

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  • Fresh Ginger

    Fresh Ginger

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    • Application: Cooking
    • Energy Value: 324 kcal 6.5 kcal
    • Protein: 19.6 g 0.4 g
    • Fat: 2.9 g 0.1 g
    • Carbohydrates: 54.8 g 1.1 g
    • Fineness: 99%
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  • Ginger

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    event coordination services, flower products, Fresh Chicken

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  • Ginger Powder

    Ginger Powder

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    100 Kilogram (MOQ)

    • Type: Natural
    • Application: Cooking
    • Shelf Life: 1 Year
    • Color: Brown
    • Packaging Type: Plastic Packet
    • Form: Powder
    • Taste: Spicy
    • Style: Dried
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  • Ginger Powder

    Ginger Powder

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    • Shelf Life: 2 years
    • Brand Name: Evergreen
    • Shape: Powder
    • Drying Process: Other
    • Port: Mumbai, Nhava Sheva
    • Part: Root
    • Weight (Kg): 25
    • Certification: FDA, Spices Board
    • Packaging Details: 500gms to 50kgs
    • Supply Ability: 100 Tonne/Tonnes per Month
    • Processing Type: Raw
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  • Ginger

    Ginger

    140 - 150 Per kg

    • Form: Whole
    • Color: Golden Brown

    Good Qulity Product 

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  • Ginger

    Ginger

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    Description: Ginger is an herb indigenous to southeastern Asia. It is cultivated in the U.S., India, China, West Indies and tropical regions.Ginger is a creeping perennial on a thick tuberous rhizome. In the first year, a green, erect, reed-like stem about 60 cm high grows from this rhizome. The plant has narrow, lanceolate to linear-lanceolate leaves 15 to 30 cm long, which die off each year. The flower scape grows directly from the root and terminates in a long, curved spike. A white or yellow flower grows from each spike.   Plant Description Indian Ginger is a perennial herb which grows from underground rhizomes. The rhizomes are aromatic, thick-lobed, pale yellowish, differing in shape and size in the different cultivated types. Ginger grows best in tropical and sub tropical regions with good rainfall and hot and humid summers.   How To Use Ginger: For treating indigestion, flatulence, colic, vomiting, spasms, stomach and bowel pains with fever, colds, cough, and asthma: Ginger acts as a digestive aid. Its pungent essential oils aid digestion by stimulating the activity of digestive enzymes.Fresh ginger is good for easing indigestion, stomach pain and nausea and for stopping diarrhea caused by poor digestion. Dry ginger, on the ther hand is better for warming the body.Ginger oil has a spicy and peppery aroma, so it is often blended with other essential oils to produce many different mixtures for many different ailments.Ginger powder is used as a food flavoring agent and also in pharmaceutical preparations. It is great in various types of Indian and Chinese dishes as well as used in case of motion sickness and morning sickness.Dry ginger is good for cardiovascular health. It increases the tone and peristalsis of the intestine and Reduces flatulence. Dry ginger is effective against fever, dropsy, asthmaa and jaundice.Ginger produced candy which acts as a appetizer, a mouth freshener, and a normal health food.

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  • Dry Ginger

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    We are offering dry ginger. Commonly known india as soonth.

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  • Ginger

    Ginger

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    Ginger is a herb that is used as a spice and also for its therapeutic qualities. The underground stem (rhizome) can be used fresh, powdered, dried, or as an oil or juice. Ginger is part of the Zingiberaceae family, as are cardamom, turmeric and galangal. Ginger produces a hot, fragrant kitchen spice. They can also be steeped in boiling hot water to make ginger tea.

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  • Dry Ginger Powder

    Dry Ginger Powder

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    We offer Dry Ginger Powder made from fresh and natural ginger stems. we use most advanced process for blending sun dried ginger into fine powder. you can directly add ginger powder to your meal while cooking. the flavor added by our ginger powder is truly appetizing and is also good for health. we offer dry ginger powder in different sizes hygienic packs. about dry ginger powder free from adulterantsno added color100% pure and naturalmade from hygienic plantsadds excellent taste as well as aroma to your mealhygieniclong shelf life packing available 50 gram pouch pack100gm box/pouch pack

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  • Dry Ginger Powder

    Dry Ginger Powder

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    Dry Ginger powder is also known as (SonthSoonthSaunth) in Hindi, This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.

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  • Ginger

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    Olive Jeera Khakhra (200g), Thepla Aloo Bhaji, Lemon Rice, vegetable biryani

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  • Dry Ginger

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  • Dry Ginger

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    Hibiscus Flowers

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  • Dry Ginger

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    20 Ton (MOQ)

    We offer dry ginger is widely use in food grains, medicine & other purpose.

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  • Ginger

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    Husk Coconut, Flour

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  • Ginger

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    Kandivali, Mumbai
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  • TBC Ginger

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    Basmati Rice Pusa -1, Biryani Pulav Rice (Pusa 1121), White Indrayani Rice

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  • Dehydrated Ginger Powder

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    White Gravy Premix, Red Gravy Premix, Red Gravy Premix, White Gravy Premix

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  • Dry Ginger Powder

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  • Ginger

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    Mango Pickles, industrial packaging materials, Clove Seed

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  • Dried Ginger

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    dried black currant, Dried Mango, Dried Kiwi, pitted prunes

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