Ginger / Zingiber Officinale Dealers in Malad West, Mumbai

• Shelf Life: 25 MONTH
• Product Type: Single Herbs & Spices
• Product Name: High Quality Dried Ginger
• Weight (kg): 25
• Type: Ginger, Fresh
• Drying Process: other
• Supply Ability: 500 Tonne/Tonnes per Month
• Style: Dried
• Place of Origin: Maharashtra, India

Ginger is a herb that is used as a spice and also for its therapeutic qualities. The underground stem (rhizome) can be used fresh, powdered, dried, or as an oil or juice. Ginger is part of the Zingiberaceae family, as are cardamom, turmeric and galangal. Ginger produces a hot, fragrant kitchen spice. They can also be steeped in boiling hot water to make ginger tea.

• Type: Natural
• Application: Cooking
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Taste: Spicy
• Style: Dried

We are counted amongst the pioneering Exporters and Suppliers of Dehydrated Ginger Powder. We offer the finest Dehydrated Ginger Powder that is manufactured from organically grown ginger. Our Dehydrated Ginger Powder is preferred for its aroma and freshness. Last but not the least, we have been offering our Dehydrated Ginger Powder at competitive market rates.

• Type: Powder
• Brand Name: Herbal HIlls
• Packaging Type: As Per Internation Standard
• Type: Powder
• Place of Origin: Mumbai

Sunthee (Ginger) - 100 g Pouch Sunthee (Ginger) is a valued herb for its carminative and stimulant action on the gastrointestinal tract. Ginger helps eliminate gas and is considered to be helpful in digestion, motion sickness, stomach cramps etc. Benefits : - Supports healthy joint care - Has anti inflammatory properties. - Helps maintain healthy digestive functions.

• Application: Cooking, Cosmetic Products
• Cultivation Type: Natural
• Shelf Life: 1-3months
• Packaging Type: Jute Bags
• Packaging Size: 20kg, 50kg
• Country of Origin: India

• Color: Brown
• Taste: Spicy
• Storage Temperature: 25°C
• Flavor: Ginger
• Storage: Cool & Dry Place
• Admixture: 1 % Max.
• Moisture: 7% Max

We are offering our clients a finest quality ginger powder.

Description: Ginger is an herb indigenous to southeastern Asia. It is cultivated in the U.S., India, China, West Indies and tropical regions.Ginger is a creeping perennial on a thick tuberous rhizome. In the first year, a green, erect, reed-like stem about 60 cm high grows from this rhizome. The plant has narrow, lanceolate to linear-lanceolate leaves 15 to 30 cm long, which die off each year. The flower scape grows directly from the root and terminates in a long, curved spike. A white or yellow flower grows from each spike.   Plant Description Indian Ginger is a perennial herb which grows from underground rhizomes. The rhizomes are aromatic, thick-lobed, pale yellowish, differing in shape and size in the different cultivated types. Ginger grows best in tropical and sub tropical regions with good rainfall and hot and humid summers.   How To Use Ginger: For treating indigestion, flatulence, colic, vomiting, spasms, stomach and bowel pains with fever, colds, cough, and asthma: Ginger acts as a digestive aid. Its pungent essential oils aid digestion by stimulating the activity of digestive enzymes.Fresh ginger is good for easing indigestion, stomach pain and nausea and for stopping diarrhea caused by poor digestion. Dry ginger, on the ther hand is better for warming the body.Ginger oil has a spicy and peppery aroma, so it is often blended with other essential oils to produce many different mixtures for many different ailments.Ginger powder is used as a food flavoring agent and also in pharmaceutical preparations. It is great in various types of Indian and Chinese dishes as well as used in case of motion sickness and morning sickness.Dry ginger is good for cardiovascular health. It increases the tone and peristalsis of the intestine and Reduces flatulence. Dry ginger is effective against fever, dropsy, asthmaa and jaundice.Ginger produced candy which acts as a appetizer, a mouth freshener, and a normal health food.

• Cultivation Type: Organic
• Color: Light Brown
• Feature: No Preservatives
• Packaging Type: Plastic Packet
• Place of Origin: India
• Shape: Whole

• Feature: Organic
• Packaging Size: 5 kg
• Place Of Origin: India
• Grade: A
• Oil content: 1-2%
• Impurities: 0-2%max
• Microbes: Negative
• Ginger Root Stem: 0.00

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