Ginger / Zingiber Officinale Dealers in Sakinaka, Mumbai

• Country of Origin: Malaysia
• Variety: Whole Dehydrated Ginger
• Brand Name: Kamdhenu
• Certification: Import Certifications
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Is It Dried: Yes
• Packaging Type: Plastic Packet
• Packaging Size: 50gm
• Application: Cooking, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life

In our spacious warehouse, we store the entire lot under safe environment ensuring zero damage to the products. Moreover, we have hired experts to keep a check on the same. Buyers can approach us for acquiring top-of-the-line quality dry ginger at coffer-friendly prices!

We have carved a niche among the most dominant names in this domain, indulged in supplying Dried Ginger from our base in Mumbai, Maharashtra (India). Our offered variety is cultivated under the observation of proficient farmers employing cutting-edge farming methods and natural manures that improve its productivity and growth. Owing to various features, the offered ginger is also used as medicines in Ayurveda. Moreover, The Fresh Ginger is packed by us in hygienic food-grad packaging material.  In addition, we provide these spices at a reasonable price and deliver the same within a defined time frame.

• Type: Fresh Ginger
• Application: Cooking
• Shelf Life: 3-6months
• Color: Light Brown
• Packaging Type: Gunny Bags
• Country of Origin: India
• Style: Fresh
• Cultivation Type: Organic
• Packaging Size: 20kg

Product Description Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades  

• Color: Brown
• Shelf Life: 1 Month
• Cultivation Type: Common
• Place of Origin: India

• Type: Fresh
• Style: Natural
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: Brown
• Place of Origin: India

• Fresh Ginger: Fresh Ginger

Product Details: Product Type Fresh Minimum Order Quantity5000 Kilogram Product Description: We are a chief supplier and exporter of Fresh and Dry Ginger. We source this product from famous vendors to ensure that it is of good quality and has a long shelf-life. Being full of flavor the aromatic ginger that we offer is much in demand for culinary uses and for medicinal purposes. Our packaging ensures deliveries in good condition. Competitive prices on large orders are guaranteed.

Clients can rely on us for meticulous packaging of the products. And, for attaining this objective, we have hired a team of professionals who make use of premium material and modern packaging tools for doing the same. In order to ensure the complete satisfaction of the customers, we deliver the orders at the scheduled time. We make available, Dry Ginger Powder, which is manufactured using premium quality fresh Ginger.     

it helps reduce muscle pain,treat indigestion,lower cholestrol levels.

• Size: Large flakes, small flakes
• Color: Green
• Aroma: Strong Aroma represents Indian origin product
• Packing: Depend on Buyer
• Qualities: A Grade, Commercial grade Standard Bacterial Low Bacterial Extra Low Bacterial

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Cool Place
• Botanical Name: Zingiber Officinale
• Family Name: Zingiberaceae, the Ginger Family

  GINGER PIECES DRY BOTANICAL NAME: ZINGIBER OFFICINALEFAMILY NAME: ZINGIBERACEAE, THE GINGER FAMILYGinger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year.Available in two forms: young and mature.Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry ginger pieces and other spices to countries worldwide.

Botanical Name: Zingiber officinale Family Name: Zingerberaceae Genus: Zingiber

Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.

cardamom green, cardamom black

We are offering Ginger and dry Ginger.

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