Ginger / Zingiber Officinale Dealers in Santacruz East, Mumbai

Ginger is a plant that grows the best in the warm climates of China, India and Jamaica. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year’s growth.

• Cultivation Type: Organic
• Shelf Life: 1-3months
• Packaging Type: Jute Bag
• Packaging Size: 1kg, 5kg, 10kg, 25kg
• Application: Cooking, Medicine
• Drying Process: Sun Dried
• Feature: Hygienically Packed, No Preservatives

• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Plastic Packet, Paper Box
• Certification: FSSAI Certified
• Drying Process: Air Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

• Application: Cooking, Cosmetic Products, Medicine
• Cultivation Type: Organic
• Shelf Life: 0-1months
• Packaging Type: Jute Bags
• Feature: Hygienically Packed, No Preservatives
• Packaging Size: 100-500 Kg

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Brown
• Processing Type: Raw
• Form: Flakes
• Specialities: Rich In Taste, Good Quality

• Shelf Life: 0-1months, 1-3months, 3-6months
• Color: Light Brown, Light Yellow, Yellow
• Packaging Type: Gunny Bags, Jute Bags, Loose, Plastic Packet
• Packaging Size: 20kg, 50kg, 5kg
• Type: Dehydrated Ginger, Fresh Ginger, Ginger
• Application: Cooking, Cosmetic Products, Medicine
• Style: Dried, Fresh
• Cultivation Type: Common, GMO, Natural, Organic
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm

Use : Cooking, Medicine Features : Hygienically Packed, No Preservatives Shelf Life : 3-6months Packaging : Gunny Bags, Jute Bags, Loose, Plastic Packet Cultivation Type : Common Packaging size : 20kg, 50kg, 5kg

VLC Procures, Processes and Packages hand picked DRY GINGER grown in parts of India. Our experts travel across India to find the highest grade of Dry Ginger to be Crushed, Grounded, and Blended. We believe in providing superior quality which are processed and packaged under maximum hygienic conditions. Our Dry Ginger Powder has a Light yellow with an essence of freshness and a warm sweet flavour. We offer a wide variety of packaging options along with labelling to our clients.

Ginger is good for settling the stomach and alleviating nausea. GINGER is one of the earliest Oriental spices known in Europe, ginger has been cultivated in India both as a fresh vegetable and marketed as a dried spice since time immemorial. The fresh, dried or powdered rhizome of a slender, perennial herb, Indian ginger has been acclaimed worldwide for its characteristic taste, flavor & texture. Ginger has always meant many things to many people. A taste- maker. A flavorant. An appetizer. A drug. Though grown all over India, the finest quality ginger comes from Kerala endowed as it is with a congenial climate and a rich earthy soil. Indian dry ginger is known in the world market as 'Cochin Ginger' (NUGC) & 'Calicut Ginger' (NUGK). India offers ginger in a variety of forms; oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. It also comes in garbled/ungarbled, bleached/unbleached and powder forms. India has a predominant position in ginger production and export.  

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