Goda Masala Dealers in Mumbai

• Cultivation Type: Organic
• Color: Dark Brown
• Form: Powder
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Good For Health
• Shelf Life: 9 Month
• Purity: 100%
• Country of Origin: India

• Form: Powder
• Packaging Size: As per client need
• Type: Goda Masala
• Featuers: Use in cooking and making spicy dishes.
• Minimmum Order: As per client requirement

As an outstanding figure in the industry, we present a wide array of Goda Masala to our customers. With the help of our first-rate distribution system, we also make available an option to meet bulk requirements at your ease for pocket friendly rates. We take special care of quality by matching it against the highest norms of quality set by the industry.

• Brand Name: Midas
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 9 Month
• Form: Powder
• Processing Type: Blended
• Packaging Type: Paper Box
• Usage: Cooking, Spices
• Country of Origin: India
• Taste: Spicy
• Quality: Excellent
• Whole: Powder

Goda Masala is extensively used in making various vegetables and curries. We process Goda Masala with the help of sophisticated and advanced machines in our state-of-the-art manufacturing facility. Acclaimed for its uniform particle size and purity, Goda Masala provides rich flavor, aroma and taste to several cuisines. We offer Goda Masala at budget friendly prices to the clients.

DESCRIPTION Vangi Batata Bhaji is a traditional Maharashtrian dish. Prepare this delicacy with MILAN GODA MASALA and relish it with crisp, hot phulkas. INGREDIENTS: Red Chilli, Coriander, Cumin Seed, Black Pepper, Dry Coconut, Edible Oil, Sesame Seed, Salt, Cloves, Cinnamon, Compounded Asafoetida and Turmeric. Packaging   Available In:   100gms, 200gms, 500gms, 1kg

•  : PACKING
• WEIGHT: Pouch
• 100 g: Pouch
• 200 g: Pouch
• 500 g: Pouch

Bedekar Goda Masala is a typical Maharashtrian Brahmin style spice blend. It is useful for making day to day Subji, Dal. It is also useful for "Masalebhat "Undhiu", "Poha" etc.

Goda Masala is a popular spice blend originating from Maharashtra, a state in western India. It is widely used in Maharashtrian cuisine, particularly in dishes from the city of Pune. Goda Masala adds a distinct flavor and aroma to various preparations, giving them a rich and robust taste.

Also commonly known as Maharashtrian Garam Masala, is a traditional mix used since the era of the Peshwai Kings. Badshah Goda Mala will instantly add flavour and aroma to dal, vegetables, pulav, Biryani, Khichadi as well as any non vegetarian preparation. It makes the recipes easy to cook.

Goda Masala, Malvani Masala, Dhania Jeera Powder, Coconut Garlic Chutney

Goda Masala, ALL RAW AND POWDERED MASALA, Kanda Lasoon Masala