Grains Dealers in Kandivali, Mumbai

• Cultivation Type: Organic
• Broken Ratio: 1-3%
• Protein: 12.61 g (per 100 g)
• Energy: 327 Calories (per 100 g)
• Calcium: 29 mg (per 100 g)
• Fat: 1.54 g (per 100 g)

Wheat Tukdi (4037/4082) best for chapati We cans upply MOQ 25/30 tone Payment terms advance Regards, Dr Satish

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We are one of the famous company, who are manufacturer of coarse grains

a.d enterprises is counted amidst the renowned wheat grains manufacturers, exporters and suppliers in india and many parts of the world. Wheat is one of the most important staple foods for humans. Wheat provides a rich source of vegetable protein in the human food. Wheat grains generally have higher protein content than maize (corn), rice or any other major cereals. In terms of total production tonnages used for food, wheat grains are currently second to rice as the main human food crop and ahead of maize. Wheat grains are a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages. details origin : india protein : 11% minmoisture content : 12% maxdamaged kernels : 3% maxforeign material : 2% maxfalling number / sec : 300 - 400 minother food grains : 2% maxbored grains : 2% max

• Broken: 5.00 % Max
• Impurities: 0.10 % Max
• Red and Red Streaked Kerne: 1.00 % Max
• Yellow Kernel: 0.50 % Max
• Chalky Kernel: 6.00 % Max
• Waxy Kernel: 1.50 % Max
• Foreign Matters: 0.20 % Max
• Damaged Kernel: 1.50 % Max
• Immature Kernel: 0.20 % Max
• Paddy per kilo: 15.00 Grain Max
• Moisture: 14.00 % Max

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• gujarat wheat: 22000
• brown: 24000

 We offer Gujarat wheat ex price deliver in kerala and tailnadu.payment condition withing 7 days of delivery.

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