Gram Flour Dealers in Masjid Bunder, Mumbai

Gram dal milling is an important industry supplying flour of gram dal (Besan) to the end user. Flour milling has been known from a very early date. Besan is used for day to day food products in majorly in each and every Indian household, for variety of tastes and has several uses across the country throughout the year. It is a versatile product used in many Indian traditional preparations. Apart from individual households, there are some institutional bulk consumers like restaurants, other eateries, hostels and canteens, clubs, caterers, etc. It enjoys continuous market throughout the year due to more and more applications, increasing population and its easy availability. Some of the most popular Indian dishes prepared with the help of Besan are Dhokla, Khandvi, Shev, Gathiya, Fafda, Boondi, Batata-Vada, Pakora and various variety of Namkeen & Farsan.

Channa flour is a cereal flour made from ground chickpeas. It is also known as chickpea flour, garbanzo flour, or besan. Channa flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste  

• Color: Yellow
• Packaging Size: 1-5 kg
• Shelf Life: 12 months
• Packaging Type: Packet
• Usage/Application: Besan Plant
• Form: Powder

Sella Basmati Rice, roasted pulses, Puffed Rice Flakes, Mint Leaves

yellow gram flour

Flour, rava

Flour, Jams, Maida